AUNT CAROL'S APPLE PIE
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.
Provided by Jo Ann Taylor
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
- Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Preheat oven to 450 degrees F (230 degrees C).
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
- Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts : Calories 492 calories, Carbohydrate 81 g, Cholesterol 7.6 mg, Fat 18.3 g, Fiber 5.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 257 mg, Sugar 50.7 g
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Kimberly Kimberly
[email protected]This pie was amazing! The crust was flaky and the apples were perfectly spiced. It was a hit with my family and friends.
Fun Day
[email protected]This pie was a delicious and easy-to-make dessert. I will definitely be making it again.
nosiphiwo zama
[email protected]I thought this pie was going to be better than it was. It was just average.
Nelly Uzzi
[email protected]This pie was just okay. It wasn't anything special.
Salaseini Maramaniluvuka
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kelly Bills
[email protected]This pie was a disappointment. The crust was dry and the apples were mushy.
Your Isna
[email protected]I'm glad I tried this recipe. It's a new favorite in my family.
Sujan Karki
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious.
Wadzanai mudare
[email protected]I had some trouble getting the crust to roll out properly, but the pie still tasted good.
toko tenzin
[email protected]This pie was a little too sweet for my taste, but it was still good.
Larissa Entzminger
[email protected]I'm not a big fan of apple pie, but this one was really good. The crust was especially delicious.
Monzurul Hoque
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Phul Mohamed
[email protected]This is the best apple pie I've ever had! The crust is so flaky and the apples are perfectly spiced.
Tauseef Ali
[email protected]I've made this pie several times and it always turns out great. The recipe is easy to follow and the pie is always a crowd-pleaser.
Christian Thomson
[email protected]This pie was a hit with my family! The apples were perfectly tender and the crust was flaky and delicious. I'll definitely be making this again.