CRISPY PEANUT BUTTER TRUFFLES
This is just one of the many candies I make at Christmastime. White candy coating makes them a nice change from the more common chocolate candies. -Florence Robinson, Lenox, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring just to a boil. Remove from the heat; stir in peanut butter until smooth. Stir in the cereal until combined. Roll into 1-in. balls. Place on waxed paper-lined baking sheets to cool., In a microwave-safe bowl, melt candy coating, stirring often until melted and smooth. With a fork, dip peanut butter balls in coating; return to waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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Brutus Kenley
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They were crispy on the outside and creamy on the inside. I would definitely make these again.
md meraz
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Nikita Milne
[email protected]I've made these truffles several times and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Patan Farook khan kuwait
[email protected]Yum!
Ilaissa Simeona
[email protected]These truffles were absolutely delicious! I made them for a party and they were a huge hit. The peanut butter filling was creamy and flavorful, and the crispy coating added a nice touch. I would definitely recommend this recipe to anyone looking for