CRISPY POLENTA WITH SAGE AND SMOKED GOUDA
A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with.
Provided by Ryan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes. Remove from heat; stir in 2 tablespoons butter, sage, and rosemary. Add Gouda cheese; stir to incorporate.
- Pour polenta into a pie plate. Refrigerate until solid and chilled, about 1 hour. Cut polenta into wedges or squares.
- Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through, about 5 minutes per side.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 19.3 g, Cholesterol 36.6 mg, Fat 11.2 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 6.9 g, Sodium 400.5 mg, Sugar 0.8 g
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Lucy Olds
[email protected]This polenta was delicious! I will definitely be making it again.
Paul Asiedu
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The crispy exterior and creamy interior were perfect, and the sage and smoked gouda added a delicious savory flavor.
Rajab Mahmud
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The polenta was crispy and flavorful, and the sage and smoked gouda added a delicious savory flavor.
Ifty islam Bijoy
[email protected]The polenta was a bit bland for my taste. I think I would have liked it better with some additional seasonings.
Sajjad Akbar
[email protected]I love that this recipe uses smoked gouda. It gives the polenta a really unique and delicious flavor.
Isabella Shingler
[email protected]This polenta was the perfect side dish for my roasted chicken. It was crispy and flavorful, and the cheese added a nice touch of richness.
Luthando Thobile
[email protected]I thought the sage and smoked gouda were a bit overpowering. I might try using a different cheese next time.
Kaleb Roy
[email protected]This dish was easy to make and turned out great! I would highly recommend it to anyone looking for a new polenta recipe.
Scott Dowell
[email protected]The polenta was a bit too crispy for my taste, but the flavor was still good. I might try cooking it for a shorter amount of time next time.
Santosh Ram
[email protected]This polenta dish was a hit! The crispy exterior and creamy interior were perfect, and the sage and smoked gouda added a delicious savory flavor. I will definitely be making this again.