Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side). Remove eggs, dice into small pieces and set aside.
- To the same pan, heat remaining peanut oil. Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper. Remove from heat and stir in cilantro.
- Transfer to a serving plate and top with chopped eggs.
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Abababba Ababab
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Loulou Dulcio
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The crispy pork was delicious and the rice was cooked perfectly.
Thamae Moeketsi
[email protected]This is the best pork fried rice I've ever had! The flavors are amazing.
Oluwabukunmi Olubiyi
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Teir Briggs
[email protected]This recipe is a keeper! The pork fried rice was delicious and the crispy pork was the perfect addition.
Juliet Nayiga
[email protected]I'm not a fan of pork, but I loved this recipe. The crispy pork was delicious and the rice was cooked perfectly.
Naveed Aslam
[email protected]This is a great recipe for a quick and easy weeknight meal. The crispy pork adds a nice touch of flavor and texture.
Mark N
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Nigel Griffiths
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The crispy pork was delicious and the rice was cooked perfectly.
Little Zak
[email protected]This is the best pork fried rice I've ever had! The flavors are amazing.
Stacie Willis
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Anthony H
[email protected]This recipe is a keeper! The pork fried rice was delicious and the crispy pork was the perfect addition.
Kentriva Kivuvu
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The rice was fluffy and the pork was crispy and flavorful. I'll definitely be making this again.
Brain Reeders
[email protected]This is a great recipe for a quick and easy weeknight meal. The crispy pork adds a nice touch of flavor and texture.
Beth Cortese
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few extra vegetables, like chopped carrots and peas.
Lisa Mary
[email protected]This was my first time making pork fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Che Hart
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the crispy pork is the perfect addition.
Raheel. Muneer k
[email protected]This pork fried rice was a hit with my family! The flavors were delicious and the rice was cooked perfectly. I especially liked the addition of the crispy pork, which added a nice texture and flavor to the dish.