CRISPY PORK-STUFFED ANAHEIM CHILES
In this dish, Anaheim chile peppers make envelopes for Mexican-style caramelized pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Place pork in a large, heavy pot. Sprinkle with salt. Add water to cover. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until pork is brown, about 1 1/2 hours (when water has evaporated, pork will brown in its fat). Set aside.
- Preheat oven to 375 degrees. Place chiles directly over the flame of a gas-stove burner on high heat. Roast, turning with tongs, until blackened all over. (Alternatively, broil chiles on a baking sheet, turning, until skin has charred.) Transfer chiles to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel chiles; discard skins. With stems intact, slit each chile lengthwise; carefully remove seeds and veins. Place, slit side up, on a baking sheet.
- Spread 2 tablespoons cheese in bottom of each chile, then fill with 1/3 cup pork. Sprinkle chiles with remaining 2 cups cheese. Spoon 1 tablespoon tomatillo sauce over top of each chile. Bake 15 minutes. Garnish with cilantro; serve with tortillas and remaining tomatillo sauce.
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esan 444 yt
[email protected]These chiles were a bit spicy for me, but they were still very good. The pork and cheese filling was delicious and the crispy coating was perfect. I would definitely make these again, but I would use a milder chile next time.
kirsty richards
[email protected]I love stuffed chiles and these were some of the best I've ever had. The pork and cheese filling was moist and flavorful, and the crispy coating was perfect. I will definitely be making these again.
Ola Eleniyan
[email protected]These chiles were easy to make and they turned out great! The pork and cheese filling was very flavorful and the crispy coating was perfect. I will definitely be making these again.
Pun Magar Jitendra
[email protected]I followed the recipe exactly and the chiles came out perfect! They were crispy and the filling was delicious. I will definitely be making this recipe again.
Malaz obida
[email protected]These chiles were amazing! The pork and cheese filling was so flavorful and the crispy coating was perfect. I will definitely be making these again.
Shehan Gimhan
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I'm glad I did! The pork was very flavorful and the crispy coating was perfect. I'll definitely be making this again.
Macdonald Anyanwu
[email protected]These chiles were a bit spicy for me, but they were still very good. The pork and cheese filling was delicious and the crispy coating was perfect. I would definitely make these again, but I would use a milder chile next time.
Super Sports
[email protected]I love stuffed chiles and these were some of the best I've ever had. The pork and cheese filling was moist and flavorful, and the crispy coating was perfect. I will definitely be making these again.
Solar Panel
[email protected]These chiles were easy to make and they turned out great! The pork and cheese filling was very flavorful and the crispy coating was perfect. I will definitely be making these again.
Uzair zahid
[email protected]I'm not a fan of Anaheim chiles, but I thought I'd give this recipe a try. I'm glad I did! The chiles were crispy and the filling was delicious. I'll definitely be making this again.
Cap10Shakib Khobani
[email protected]I made these chiles for a party and they were a huge success! Everyone loved them. The crispy coating and the flavorful filling were a perfect combination.
YouTubeTalkativ
[email protected]I followed the recipe exactly and the chiles came out perfect! They were crispy on the outside and tender on the inside. The pork and cheese filling was also very good.
Shothodzo mabeba
[email protected]I'm not a big fan of spicy food, but these chiles were surprisingly mild. The pork and cheese filling was also very flavorful. I would definitely make this recipe again.
You ugly Rat
[email protected]This recipe was a total hit with my family! The pork and cheese filling was flavorful and juicy, and the crispy Anaheim chiles added a nice touch of heat. I'll definitely be making this again soon!