CRISPY PORK TENDERS
Make and share this Crispy Pork Tenders recipe from Food.com.
Provided by Boomette
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, add the melba toasts and reduce in a breadcrumbs.
- Add butter by pulsing on and off -- until moist.
- Put the breadcrumbs in a ziplock sealable bag. Set aside.
- In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
- Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
- Proceed the same with the remaining pork tenders.
- Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
- In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.
Nutrition Facts : Calories 319.3, Fat 22.3, SaturatedFat 7.4, Cholesterol 90.4, Sodium 726.3, Carbohydrate 3.7, Fiber 0.3, Sugar 1.8, Protein 24.7
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Shea Brown
[email protected]I've made this recipe several times and it's always a hit. The pork tenders are always cooked perfectly and the coating is crispy and flavorful.
Kayz Nash
[email protected]These pork tenders were a little dry, but the coating was delicious.
Sara Hafsa
[email protected]I'm not a big fan of pork, but these tenders were really good. The coating was flavorful and the meat was tender.
Laylagettarasedine Brown
[email protected]These pork tenders were easy to make and tasted great. I would definitely recommend this recipe.
Emmanuel Luka
[email protected]I made these pork tenders for dinner last night and they were delicious! My family loved them.
Sn Noyen
[email protected]I followed the recipe exactly and the pork tenders turned out perfectly. They were crispy on the outside and juicy on the inside.
Hf Yrr
[email protected]These pork tenders were amazing! I will definitely be making them again.
Carmelia Bishop
[email protected]I've tried this recipe several times and I can never get the coating to crisp up. I'm not sure what I'm doing wrong.
Hellen Shisanya
[email protected]I made these pork tenders for a party and they were a huge hit! Everyone loved them.
Loofer Khan
[email protected]These pork tenders were delicious! I used a different brand of bread crumbs, but the rest of the recipe was the same. They turned out perfectly.
Jibon Vai
[email protected]I wasn't a big fan of this recipe. The coating was too thick and the pork tenders were overcooked.
Gift Osato Sunday
[email protected]The pork tenders were a little dry, but the coating was flavorful.
Jabulani Dlamini
[email protected]These pork tenders were easy to make and tasted amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
md badon miah
[email protected]I followed the recipe exactly and the pork tenders turned out great! They were crispy on the outside and juicy on the inside.
Anthony Kofi Apetorgbor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork tenders are always cooked perfectly and the coating is crispy and delicious.
MD Salman Hossen Safi
[email protected]I made these pork tenders for dinner last night and they were a hit! My family loved them.
Vanessa Edmonds
[email protected]These pork tenders were amazing! The coating was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.