CRISPY PORK WITH ASPARAGUS AND PICKLED ONIONS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 12h50m
Yield 1 serving
Number Of Ingredients 21
Steps:
- For the pork: Marinate the pork in the orange juice, lemon juice and garlic in a baking dish in the refrigerator overnight.
- Preheat the oven to 280 degrees F. Remove the pork from the marinade, transfer to a baking dish and cover with foil. Roast until tender, about 4 hours. Let cool until firm.
- Heat the oil in a deep fryer or large pot. Combine the flour, cornstarch, salt and pepper in a shallow bowl. Dredge the pork in the flour mixture and fry until warmed through and crispy, 4 to 5 minutes.
- For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and stir to dissolve. Pour over the red onions in a heat-proof bowl. Let stand until room temperature and then refrigerate overnight.
- For the asparagus: Heat the butter and garlic in a skillet over medium-high heat. Add the asparagus and saute until crisp-tender, about 5 minutes. Season with salt and pepper.
- For the pesto: Puree the basil, olive oil, pine nuts and garlic in a blender. Transfer the mixture to a bowl and fold in the Parmesan and season with salt and pepper.
- For plating: Put the asparagus on a plate. Add the crispy pork and top with the pesto and pickled red onions.
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[email protected]This recipe was amazing! The pork was so crispy and flavorful, and the asparagus and pickled onions were the perfect accompaniments. I would definitely make this again.
Jamie Campbell
[email protected]Loved this recipe! The pork was crispy and tender, and the asparagus and pickled onions were delicious. Will definitely make this again.
Md Azahar Sheikh
[email protected]This dish was delicious! The pork was crispy and juicy, and the asparagus and pickled onions were a great addition. I would definitely recommend this recipe.
Deshnee Preshnee
[email protected]I loved this recipe! The pork was so crispy and flavorful, and the asparagus and pickled onions were the perfect sides. I would definitely make this again.
Gina Dotson
[email protected]This recipe is a keeper! The pork was crispy on the outside and tender on the inside. The asparagus and pickled onions were also delicious. I will definitely be making this dish again.
Faith Nanga
[email protected]This was my first time cooking pork, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Paul Egbon
[email protected]The flavors in this dish were amazing. The pork was tender and juicy, and the asparagus and pickled onions added a nice crunch. I would definitely recommend this recipe.
Nathaniel De La Torre
[email protected]This recipe was a hit! The pork was incredibly crispy, and the asparagus and pickled onions were the perfect accompaniments. I'll definitely be making this again.