CRISPY POTATO CUBES
Make and share this Crispy Potato Cubes recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
- Add potatoes; seal bag and shake to coat.
- Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
- Add potatoes and bay leaf.
- Cover and bake at 450* for 20 minutes.
- Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
- Discard bay leaf.
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Lwandle Lungelo Zwane
[email protected]I've never made crispy potatoes before, but this recipe made it so easy.
Rafay Thug
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Birtukan Ayalewu
[email protected]I'm not a fan of crispy potatoes, but these were actually really good.
Giannis Evaggelinos
[email protected]I'm allergic to rosemary, so I used sage instead.
Abspearson Pearson
[email protected]These potatoes are so good, I could eat them every day!
Atif Baloch
[email protected]I added some garlic and paprika to the potatoes for extra flavor.
Shahbaz Pc
[email protected]These potatoes are a great way to use up leftover potatoes.
Syed Aziz
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy at all.
Alejandro Mendez
[email protected]I've made this recipe several times and it always turns out great.
Melissa Del rio
[email protected]These potatoes are the perfect side dish for any meal.
Megan Warren
[email protected]I'm not a big fan of rosemary, so I used thyme instead.
Mohd Nuruddeen
[email protected]The potatoes were a bit too salty for my taste, but otherwise they were delicious.
Jayandu Jithnuka
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ryan Colvin
[email protected]These crispy potato cubes were a hit! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.