CRISPY POTATO PANCAKE WITH APPLESAUCE AND GOAT CHEESE
Steps:
- Preheat a heavy skillet over medium heat. In a mixing bowl, toss the potatoes with half of the melted butter. Divide potato mixture into 18 equal portions, making a small mound with each. Add the remaining melted butter to the skillet and heat. Carefully drop the mounds into the heated butter, and fry for about 5 minutes on each side, or until crispy. (Keep in mind that slow cooking is better than fast; hot rapid cooking may burn the potato cakes rather than crisp them). Remove potato cakes onto paper towels to drain.
- Preheat the oven to 350 degrees F.
- To make the sauce, heat cider vinegar and shallots in a saucepan over medium heat. Reduce the vinegar by 2/3; the finished reduction should be as thick as syrup. Add the apple cider and reduce by half. Add the cream, turn the heat down to low, and simmer for 15 minutes.
- While cream is simmering, assemble potato cakes as follows: In an ovenproof dish, make 6 stacks, each 3 cakes-high, by starting each stack with a potato cake, topping it with a slice of goat cheese, placing a dollop of applesauce on the cheese, and continuing to layer the cakes, cheese, and applesauce until all the stacks are completed. Then place the dish in the oven for about 8 minutes to reheat.
- Just before serving, stir the mustard and 3 tablespoons chives into the sauce, and spoon a little onto each serving plate. Place a potato cake stack on top of the sauce, and finish each stack with another dollop of applesauce. Garnish with remaining chives.
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Mrenal Roy Pronoyjit
[email protected]These potato pancakes are the perfect comfort food. They're crispy, flavorful, and satisfying.
Kendra
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Abdarhman Belatrecher
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Chohan Gaming
[email protected]These potato pancakes are a delicious and easy-to-make side dish. I will definitely be making them again.
Vanessa Nyaurang'
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat their vegetables.
Rana Ali rajput
[email protected]These potato pancakes are the best I've ever had. I highly recommend them!
shughal meela
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked.
Ihave agirlfriend
[email protected]These pancakes were a bit too greasy for my taste, but they were still pretty good.
Shadrach Jombo
[email protected]I'm not usually a fan of potato pancakes, but these ones were amazing. The applesauce and goat cheese really made them special.
THE GENERAL
[email protected]These potato pancakes are so easy to make and they're so delicious. I'll definitely be making them again.
Azhar Ali
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Abdifitah AlVaro
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the applesauce and goat cheese were the perfect toppings.