CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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Hope Wilson
[email protected]These potato pancakes were delicious! I used a mix of Yukon Gold and Russet potatoes, and they turned out perfectly. I served them with sour cream and applesauce.
kenga broker
[email protected]I've been making these potato pancakes for years and they're always a hit! They're so easy to make and they're a great way to use up leftover potatoes.
A Villarreal
[email protected]These potato pancakes were a bit bland. I think I would add more seasonings next time.
Jetzari Quintana
[email protected]I made these potato pancakes for dinner tonight and they were a big hit! My husband and kids loved them. They're so easy to make and they're a great way to use up leftover potatoes.
Mohammadali KenarKenari
[email protected]These potato pancakes were delicious! I used a mix of Yukon Gold and Russet potatoes, and they turned out perfectly. I served them with sour cream and applesauce.
Royall Willis
[email protected]I've been making these potato pancakes for years and they're always a hit! They're so easy to make and they're a great way to use up leftover potatoes.
bruce beasley
[email protected]These potato pancakes were a bit bland. I think I would add more seasonings next time.
Sahid Tee
[email protected]I made these potato pancakes for dinner tonight and they were a big hit! My husband and kids loved them. They're so easy to make and they're a great way to use up leftover potatoes.
Anas Sleem
[email protected]These potato pancakes were delicious! I used a mix of Yukon Gold and Russet potatoes, and they turned out perfectly. I served them with sour cream and applesauce.
Lubega Stephen
[email protected]I've been making these potato pancakes for years and they're always a hit! They're so easy to make and they're a great way to use up leftover potatoes.
simangele mqadi
[email protected]These potato pancakes were a bit bland. I think I would add more seasonings next time.
Ismail Afridi
[email protected]I made these potato pancakes for dinner tonight and they were a big hit! My husband and kids loved them. They're so easy to make and they're a great way to use up leftover potatoes.
Amadi Humphery Azubuike
[email protected]These potato pancakes were delicious! I used a mix of Yukon Gold and Russet potatoes, and they turned out perfectly. I served them with sour cream and applesauce.
Dustin Westpfahl
[email protected]I've made these potato pancakes several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover potatoes.
Md. Sojib Ahmed
[email protected]These potato pancakes were a bit too crispy for my taste, but they were still good. I think I would use less oil next time.
Kalungi Trisha
[email protected]I made these potato pancakes for breakfast this morning and they were a hit! My kids loved them. They're so easy to make and they're a great way to use up leftover potatoes.
Malik Logan
[email protected]These potato pancakes were amazing! They were crispy on the outside and fluffy on the inside. I used Yukon Gold potatoes, and they turned out perfectly. I also added a little bit of grated onion to the batter, which gave them a nice flavor. I will de