CRISPY POTATO WEDGES
These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.-Gloria Mumm, Staples, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine oil and seasonings. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 450° for 15 minutes. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender.
Nutrition Facts : Calories 225 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 468mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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David Ocansey
[email protected]I've made these potato wedges several times now and they are always a hit! They are so easy to make and they are always crispy and delicious. I usually serve them with some sour cream and chives, but they are also good with ketchup or barbecue sauce.
Jeron Jarrett
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they came out perfectly crispy on the outside and fluffy on the inside. I served them with some sour cream and chives and they were a hit with my family.
Ghady Gebrayel
[email protected]These potato wedges were so easy to make and they turned out great! I used russet potatoes and they were nice and crispy. I also added some garlic powder and paprika to the seasoning mix and they were even more flavorful. I will definitely be making
Alana Blanchette
[email protected]These potato wedges turned out great! I used Yukon Gold potatoes and they were nice and fluffy on the inside. I also added some garlic powder and paprika to the seasoning mix and they were even more flavorful. I will definitely be making these again.
Ibra Yare
[email protected]I've made these potato wedges several times now and they are always a hit! They are so easy to make and they are always crispy and delicious. I usually serve them with some sour cream and chives, but they are also good with ketchup or barbecue sauce.
Laura Thomson
[email protected]These potato wedges were a bit too crispy for my taste, but they were still good. I think I would cook them for a shorter amount of time next time. I also added some garlic powder and paprika to the seasoning mix and they were even more flavorful.
Rikki Bjork
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they came out perfectly crispy on the outside and fluffy on the inside. I served them with some sour cream and chives and they were a hit with my family.
Shahed Shawon
[email protected]I made these potato wedges last night and they were so good! I used Yukon Gold potatoes and they were nice and fluffy on the inside. I served them with some ketchup and they were a hit with my kids.
Hira Amir
[email protected]These potato wedges were so easy to make and they turned out great! I used russet potatoes and they were nice and crispy. I also added some garlic powder and paprika to the seasoning mix and they were even more flavorful. I will definitely be making
Charles Kiser
[email protected]These potato wedges were a bit too crispy for my taste, but they were still good. I think I would cook them for a shorter amount of time next time. I also added some garlic powder and paprika to the seasoning mix and they were even more flavorful.
Savi Clement
[email protected]I've made these potato wedges several times now and they are always a hit! They are so easy to make and they are always crispy and delicious. I usually serve them with some sour cream and chives, but they are also good with ketchup or barbecue sauce.
Jam Rasheed
[email protected]These potato wedges were easy to make and turned out great! I used Yukon Gold potatoes and they were nice and fluffy on the inside. I served them with some ketchup and they were a hit with my kids.
Safia Zaman
[email protected]I made these potato wedges last night and they were so good! I used russet potatoes and they were nice and crispy. I also added some garlic powder and paprika to the seasoning mix and they were even more flavorful. I will definitely be making these a
Courtney Shaw
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they came out perfectly crispy on the outside and fluffy on the inside. I served them with some sour cream and chives and they were a hit with my family.