CRISPY POTATO WEDGES WITH MUSTARD
This was a Super Bowl recipe that came from the NY Times, so it's suitable for a bunch of hungry guys:) Adapted from Waldy Malouf of the Beacon Restaurant. You can either microwave this in about 30 minutes or bake it in about 60 minutes. I microwaved and used my favorite brown mustard, Koskiusko. Outside was tasty and crispy and inside was nice and soft. Careful lest your smoke detector goes off. Makes a great snack/appetizer though!
Provided by Kumquat the Cats fr
Categories Vegetable
Time 32m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Pierce potatoes with a fork and bake them until almost cooked, about 30 to 40 minutes. (Alternatively, microwave them on high for 6 minutes, turning them halfway through.) Leave oven on.
- In a large bowl, stir together mustard, olive oil, thyme, salt and pepper. When cool enough to handle, cut potatoes lengthwise into 4 wedges each. Toss wedges in mustard mixture until thoroughly coated.
- Raise oven temperature to 500 degrees F. Lay potato wedges, with one cut side down, on a rimmed baking sheet and roast for 20 minutes, turning them onto the other cut side after 10 minutes. Transfer to a warmed platter and serve.
Nutrition Facts : Calories 182.7, Fat 4, SaturatedFat 0.5, Sodium 331.5, Carbohydrate 33.6, Fiber 4.6, Sugar 1.9, Protein 4.4
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Ripon Ahmde
[email protected]Worst potato wedges I've ever had. Don't waste your time with this recipe.
Martha Messa
[email protected]These wedges were a waste of time and ingredients. They were not crispy and the mustard sauce was bland.
Pubg funny game pk
[email protected]I followed the recipe exactly but the wedges didn't turn out crispy at all.
Susan Ndungu
[email protected]I found that the wedges took longer to cook than the recipe stated.
Siki Kent
[email protected]The mustard sauce was a bit too spicy for me, but the wedges themselves were very good.
Alec Taylor
[email protected]These wedges were a bit too crispy for my taste, but they were still very good.
Musoke Suudi
[email protected]I made these wedges for my family and they loved them. They said they were the best potato wedges they've ever had.
Genital Man
[email protected]I followed the recipe exactly and the wedges turned out perfectly. They were crispy and flavorful.
Skhddm Zbbd
[email protected]These wedges are so easy to make and they taste amazing. I will definitely be making them again.
eskender yoseph
[email protected]I made these wedges for a potluck and they were a huge success. Everyone asked for the recipe.
Amarianna Stancil
[email protected]My kids loved these potato wedges. They said they were the best they've ever had.
Abdulnabai Baloney
[email protected]These wedges were crispy on the outside and fluffy on the inside. Just what I was looking for!
Jae's Productions
[email protected]I've tried many potato wedge recipes, but this one is definitely my favorite. The mustard sauce is the perfect dipping sauce.
Kebede Megra
[email protected]These crispy potato wedges were a hit at my dinner party! They were so easy to make and so delicious. Everyone loved them.