BLACKBERRY PEEKABOO COOKIES
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! -Jacquie Franklin, Hot Springs, Montana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen
Number Of Ingredients 9
Steps:
- Cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto parchment-lined baking sheets. Spread 1 teaspoon spreadable fruit in the center of each circle; top with remaining circles, pressing edges lightly to seal., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 162 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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Marlow Simp Club
[email protected]I love the way these cookies look. They're so festive and perfect for a party.
Japhet Koome
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Over boi GH
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Nayab NazarChandio
[email protected]These cookies are the perfect balance of sweet and tart. The blackberry filling is the star of the show.
Amanda Worrell
[email protected]I'm always looking for new cookie recipes to try and these blackberry peekaboo cookies definitely fit the bill. They're easy to make and they taste delicious!
Mohammed Abdul Hameed
[email protected]These cookies are a great addition to any party or potluck. They're always a crowd-pleaser.
Silvana Kareva
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Akinrinoye Gbolahan
[email protected]These cookies are so pretty! I love the way the blackberry filling peeks out of the top of the cookie.
Samuel Harmse
[email protected]I'm not a huge fan of blackberries, but I still enjoyed these cookies. The cookie dough is so good that it makes up for the tartness of the berries.
Nekesa Phiona
[email protected]These cookies are a great way to use up leftover blackberries. I always have a few extra berries after I make jam, so I love finding new recipes to use them up.
Lulee Gurl
[email protected]I had some trouble finding fresh blackberries, so I used frozen ones instead. The cookies still turned out great!
Melisa Shanker
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kyomuhendo Inid
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Suraiya Ahmed
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and the blackberry filling is bursting with flavor.
Cookie Flynn
[email protected]These cookies are so easy to make and they always turn out great. I love the combination of the sweet blackberries and the buttery cookie dough.
Mahib Chawdhury
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Shahid Siddque
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The blackberry filling was delicious and the cookies were nice and soft.