CRISPY POTATO-WRAPPED SALMON WITH MUSTARD SAUCE AND WILTED SPINACH
Steps:
- Peel potato and with a very sharp slicer cut lengthwise into paper-thin slices. On a work surface arrange overlapping potato slices to form a rectangle as wide as one of the salmon pieces is long (about 6 1/2 inches) and long enough to wrap around it (about 8 inches). You will need about 2 overlapping rows of about 4 overlapping slices. Season salmon with salt and pepper and place crosswise over potato "seam" in center of rectangle. Lift potato slices around salmon to enclose, overlapping slightly. Wrap remaining salmon piece in potato slices in same manner. In a large skillet heat 1/3-inch oil over moderate heat until hot but not smoking. Carefully slide wrapped salmon with a spatula into oil and fry 3 minutes, or until undersides are golden. Carefully turn salmon over with tongs or 2 spatulas and fry until potato is golden and salmon is just cooked through, about 3 minutes more. Transfer wrapped salmon to paper towels to drain. In a skillet cook spinach in 1 teaspoon butter over moderate heat, stirring, until just wilted, about 1 minute. Season spinach with salt and pepper and transfer to paper towels to drain. In cleaned skillet heat lemon juice, water, and mustard over moderately low heat, stirring. Add remaining 3/4 stick butter all at once and heat, swirling skillet constantly, just until sauce is creamy and butter is incorporated. Sauce must not get hot enough to separate. Remove skillet from heat and season sauce with salt and pepper. Mound spinach in center of 2 heated plates and top with salmon. Pour mustard sauce around spinach.
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Azizoul Hakim Peaus
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The crispy potato crust and the mustard sauce made all the difference.
Josphat Nganga
[email protected]This recipe was easy to follow and the results were amazing! I'll definitely be making it again.
priyantha pushpakumara
[email protected]The salmon was a bit dry, but the crispy potato crust and the mustard sauce were delicious.
Narantsimeg Naraa
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the mustard sauce.
Mahede Zaman
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a delicious and elegant dish that's perfect for a special occasion.
Md Jebon
[email protected]This recipe was a bit challenging, but it was worth it. The salmon turned out perfectly and the crispy potato crust was divine.
Smile Forever_19
[email protected]I loved the mustard sauce. It was the perfect complement to the salmon and the crispy potato crust.
Mdrobel Robel
[email protected]This dish was amazing! The salmon was cooked perfectly and the crispy potato crust was to die for.
saleesan Chandran
[email protected]I can't wait to try this recipe. It looks so delicious!
JUZTIN TIME
[email protected]This recipe is a keeper! I'll be making it again and again.
Faisal Niaz
[email protected]I'm definitely going to try this recipe. It looks amazing!
Nick Witucki
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tosha Martin
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
As Sagor
[email protected]The salmon was a bit overcooked, but the crispy potato crust and the mustard sauce were delicious.
Muhammad Abass M a
[email protected]This dish was a bit too rich for my taste. The mustard sauce was a bit too heavy and the potato crust was a bit too crispy.
Danny Thomas
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The crispy potato crust and the mustard sauce made all the difference.
Justin Kelley
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the crispy potato crust was so flavorful.
Jakari Burgin
[email protected]I loved the combination of flavors in this dish. The mustard sauce was tangy and creamy, and the wilted spinach added a nice bitterness.
John Amen
[email protected]I followed the recipe exactly and it turned out great! The salmon was moist and flaky, and the potato crust was crispy and flavorful.
smart dubbing
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the crispy potato crust was delicious. The mustard sauce and wilted spinach were also great additions.