CRISPY POTATO-WRAPPED SALMON WITH MUSTARD SAUCE AND WILTED SPINACH
Steps:
- Peel potato and with a very sharp slicer cut lengthwise into paper-thin slices. On a work surface arrange overlapping potato slices to form a rectangle as wide as one of the salmon pieces is long (about 6 1/2 inches) and long enough to wrap around it (about 8 inches). You will need about 2 overlapping rows of about 4 overlapping slices. Season salmon with salt and pepper and place crosswise over potato "seam" in center of rectangle. Lift potato slices around salmon to enclose, overlapping slightly. Wrap remaining salmon piece in potato slices in same manner. In a large skillet heat 1/3-inch oil over moderate heat until hot but not smoking. Carefully slide wrapped salmon with a spatula into oil and fry 3 minutes, or until undersides are golden. Carefully turn salmon over with tongs or 2 spatulas and fry until potato is golden and salmon is just cooked through, about 3 minutes more. Transfer wrapped salmon to paper towels to drain. In a skillet cook spinach in 1 teaspoon butter over moderate heat, stirring, until just wilted, about 1 minute. Season spinach with salt and pepper and transfer to paper towels to drain. In cleaned skillet heat lemon juice, water, and mustard over moderately low heat, stirring. Add remaining 3/4 stick butter all at once and heat, swirling skillet constantly, just until sauce is creamy and butter is incorporated. Sauce must not get hot enough to separate. Remove skillet from heat and season sauce with salt and pepper. Mound spinach in center of 2 heated plates and top with salmon. Pour mustard sauce around spinach.
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Azizoul Hakim Peaus
a_peaus83@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The crispy potato crust and the mustard sauce made all the difference.
Josphat Nganga
j.n@hotmail.comThis recipe was easy to follow and the results were amazing! I'll definitely be making it again.
priyantha pushpakumara
pushpakumara_priyantha74@aol.comThe salmon was a bit dry, but the crispy potato crust and the mustard sauce were delicious.
Narantsimeg Naraa
n_naraa8@aol.comThis dish was a bit too salty for my taste. I would recommend using less salt in the mustard sauce.
Mahede Zaman
mahedezaman@aol.comI would definitely recommend this recipe to anyone who loves salmon. It's a delicious and elegant dish that's perfect for a special occasion.
Md Jebon
m.jebon27@gmail.comThis recipe was a bit challenging, but it was worth it. The salmon turned out perfectly and the crispy potato crust was divine.
Smile Forever_19
forever_19s@hotmail.frI loved the mustard sauce. It was the perfect complement to the salmon and the crispy potato crust.
Mdrobel Robel
mdrobel_robel37@yahoo.comThis dish was amazing! The salmon was cooked perfectly and the crispy potato crust was to die for.
saleesan Chandran
s21@hotmail.comI can't wait to try this recipe. It looks so delicious!
JUZTIN TIME
t@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Faisal Niaz
niaz-f32@yahoo.comI'm definitely going to try this recipe. It looks amazing!
Nick Witucki
witucki-nick@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Tosha Martin
martint@hotmail.frI would definitely make this dish again. It was easy to make and the results were delicious.
As Sagor
s_as46@gmail.comThe salmon was a bit overcooked, but the crispy potato crust and the mustard sauce were delicious.
Muhammad Abass M a
am12@gmail.comThis dish was a bit too rich for my taste. The mustard sauce was a bit too heavy and the potato crust was a bit too crispy.
Danny Thomas
t.d@hotmail.co.ukI'm not a big fan of salmon, but I really enjoyed this dish. The crispy potato crust and the mustard sauce made all the difference.
Justin Kelley
j-k85@gmail.comThis recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the crispy potato crust was so flavorful.
Jakari Burgin
j-b13@aol.comI loved the combination of flavors in this dish. The mustard sauce was tangy and creamy, and the wilted spinach added a nice bitterness.
John Amen
john@gmail.comI followed the recipe exactly and it turned out great! The salmon was moist and flaky, and the potato crust was crispy and flavorful.
smart dubbing
sd70@yahoo.comThis dish was a hit with my family! The salmon was cooked perfectly and the crispy potato crust was delicious. The mustard sauce and wilted spinach were also great additions.