CRISPY POTATOES OVER CRUMBLED SAUSAGE WITH POACHED EGG #5FIX
Make and share this Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX recipe from Food.com.
Provided by tambocos
Categories Potato
Time 20m
Yield 4 Portions, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook sausage over medium-high heat until browned. Add three of the chopped onions to sausage and heat an additional minute. Remove from pan.
- In a non-stick skillet, heat 3 cups of water.
- Divide potatoes into 4 portions and add to skillet. Heat potatoes over medium-high heat until crispy and golden, about 5 to 6 minutes. Flip and repeat on other side.
- To poach eggs:.
- One by one, crack each egg onto saucer. Bring water to a boil, and reduce to a simmer.
- Carefully slip each egg into the simmering water. With a spoon, gently nudge the egg whites closer to their yolks.
- Immediately cover with a lid and turn off heat. Cook 3 to 5 minutes, depending on firmness desired.
- Lift each egg from the water with a slotted spoon. Drain well.
- Divide sausage into fourths and scoop onto plate. Top with potatoes and 1/4 cup shredded cheese. Top with poached eggs and sprinkle with remaining chopped green onion.
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awal zada
[email protected]This was a great dish to serve for a special occasion. It was easy to make and everyone loved it.
sarade cheek
[email protected]This was a great dish to serve for a weeknight dinner. It was easy to make and everyone loved it.
Noman Talukder
[email protected]This was a great dish to serve for a party. It was easy to make and everyone loved it.
Abdul Rehman
[email protected]This dish was a bit too expensive for my taste. I think I'll stick to making it at home.
Louvenia Williams
[email protected]I'm not a big fan of eggs, but I really enjoyed the crispy potatoes and sausage.
Si kha
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Awais Butt
[email protected]The crispy potatoes were a bit too hard for my taste, but the sausage and poached egg were excellent.
Alamin Titu
[email protected]This was a great dish to serve for breakfast or brunch. It was easy to make and everyone loved it.
Jason Broach
[email protected]This dish was amazing! I loved the crispy potatoes and the poached egg was cooked perfectly. I will definitely be making this again.
OG TANVEER
[email protected]This dish was a bit too complicated for me to make at home. I think I'll stick to ordering it at a restaurant.
Ilyaskhan 65
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
sk tv Aman khan
[email protected]This dish was a bit too greasy for my taste, but the flavors were still good.
andrew whittingham
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The crispy potatoes and poached egg were the perfect complements to the sausage.
Kerri Dawson
[email protected]This was my first time making this dish and it was a huge hit with my family. The crispy potatoes were especially popular.
Rachel Botkin-Garcia
[email protected]I've made this dish several times and it always turns out amazing. The key is to use high-quality ingredients and to cook the potatoes until they're nice and crispy.
Yung Dickbanz
[email protected]This dish was an absolute delight! The crispy potatoes, crumbled sausage, and poached egg came together perfectly to create a symphony of flavors in my mouth.