CRISPY POTATOES WITH AIOLI AND PAPRIKA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Potatoes with Aioli and Paprika Sauce image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 6

Kosher salt
3 pounds Yukon gold or fingerling potatoes (or a combination), cut into bite-size pieces (see Cook's Note)
1/2 cup olive oil, plus more if needed
1/4 cup mayonnaise
1 tablespoon paprika
3 cloves garlic, grated

Steps:

  • Preheat the oven to 450 degrees F.
  • Bring a pot of water to a boil and season well with salt. Add the potatoes and boil until tender. Drain in a colander, then transfer to a mixing bowl with the oil and a good amount of salt and toss well. Lay the potatoes out on a sheet tray in one layer (reserve the bowl) and bake for 30 minutes.
  • After 30 minutes, transfer the potatoes back to the reserved bowl and toss well again, adding a little more olive oil if you're feeling generous. Pour them back onto the sheet tray (reserve the bowl) and bake until they are golden and crispy but not burnt, about another 30 minutes.
  • Add the mayonnaise, paprika and garlic to the same bowl, then pour in the potatoes and toss until the potatoes are well coated. Serve in that same bowl as finger food.

tabassum naz
[email protected]

I made these potatoes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


Corbin Ice
[email protected]

These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and the aioli and paprika sauce are the perfect dipping sauces. I highly recommend this recipe!


Kyla Harris
[email protected]

I thought these potatoes were just okay. They weren't as crispy as I expected and the aioli and paprika sauce were a bit bland. I wouldn't make this recipe again.


Abdul Qadeer
[email protected]

These potatoes were a bit too crispy for my taste, but the aioli and paprika sauce were delicious. I would probably make them again, but I would cook them for a shorter amount of time.


Christopher Copeland
[email protected]

I'm not a huge fan of potatoes, but these crispy potatoes are amazing! The aioli and paprika sauce are also delicious. I will definitely be making this recipe again.


Golden Movie
[email protected]

These potatoes are so easy to make and they're always delicious. I love the crispy texture and the flavorful dipping sauces. I've made this recipe several times and it's always a hit with my family and friends.


Pete Dicket
[email protected]

I love the crispy texture of these potatoes. They're the perfect side dish for a steak or chicken dinner. The aioli and paprika sauce are also delicious.


Dongavin 96
[email protected]

I made these potatoes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


Angela Rose
[email protected]

These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and the aioli and paprika sauce are the perfect dipping sauces. I highly recommend this recipe!


Malick Hassan
[email protected]

I thought these potatoes were just okay. They weren't as crispy as I expected and the aioli and paprika sauce were a bit bland. I wouldn't make this recipe again.


Adam Chikwenga
[email protected]

These potatoes were a bit too crispy for my taste, but the aioli and paprika sauce were delicious. I would probably make them again, but I would cook them for a shorter amount of time.


wyatt crutsinger
[email protected]

I'm not a huge fan of potatoes, but these crispy potatoes are amazing! The aioli and paprika sauce are also delicious. I will definitely be making this recipe again.


Md Tanjil
[email protected]

These potatoes are so easy to make and they're always delicious. I love the crispy texture and the flavorful dipping sauces. I've made this recipe several times and it's always a crowd-pleaser.


Fiona Chipereka
[email protected]

This is my go-to recipe for crispy potatoes. They're always perfect and the aioli and paprika sauce are the perfect complement. I highly recommend this recipe!


Samantha Turner
[email protected]

I love this recipe! The potatoes are always crispy and the aioli and paprika sauce are so flavorful. I often make a double batch so I can have leftovers for lunch the next day.


Senzo Ntanzi
[email protected]

I made these potatoes for a potluck and they were a huge success! They were crispy on the outside and fluffy on the inside, and the aioli and paprika sauce were the perfect dipping sauces. I will definitely be making these again.


Sheikh Rony
[email protected]

These crispy potatoes were a hit at my dinner party! Everyone loved the combination of the crispy potatoes, the creamy aioli, and the smoky paprika sauce. I will definitely be making this dish again.