CRISPY PRETZEL BARS
I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. -Jane Thompson, Eureka, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine the sugar and corn syrup. Microwave on high for 2 minutes or until sugar is dissolved. Stir in peanut butter until blended. Add the cereal, pretzels and M&M's; stir until coated. Press into a greased 15x10x1-in. pan. Cut into bars.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Alan Williams
a.williams@yahoo.comI'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Amaah Chanceline
a_c41@hotmail.comThese were really good! I used a gluten-free pretzel mix and they turned out great.
Alona Sorita
salona1@gmail.comI had some trouble getting the pretzels to stick to the caramel. I ended up using a toothpick to hold them in place.
Drenkrod
drenkrod@yahoo.comThese bars were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
asharam Chaudhary
c_a37@yahoo.comI'm not a big fan of pretzels, but I loved these bars. The chocolate and caramel were the perfect balance to the salty pretzels.
Kwabena Anokye
a@yahoo.comThese bars are so addictive! I can't stop eating them.
James C. Morgan
james.c@aol.comI love the combination of pretzels and chocolate. These bars are the perfect sweet and salty snack.
Jonelle Graham-Reid
jonelle94@aol.comThese were amazing! I made them for a bake sale and they were a huge hit. I will definitely be making these again.
Manpreet Bansal
b_manpreet73@hotmail.frI'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Sharaf Uddin
sharafu@hotmail.comThese were really good! I used a gluten-free pretzel mix and they turned out great. I would definitely make these again.
Madrid Mendoza
m32@gmail.comI had some trouble getting the pretzels to stick to the caramel. I ended up using a toothpick to hold them in place.
Mo McLearie
mm@aol.comThese were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Blanca Zapata
zapata-blanca@gmail.comI followed the recipe exactly and the bars turned out perfectly. They were crispy and gooey, and the chocolate was rich and flavorful. I would definitely recommend this recipe.
Dollar Sign
sign.dollar68@aol.comThese were so easy to make and they turned out great! I used dark chocolate chips and they were perfect. I will definitely be making these again.
Diamond King
diamond.king16@gmail.comI'm not a big fan of pretzels, but these bars were amazing! The chocolate and caramel were the perfect balance to the salty pretzels.
Rebecca Kendall
k.rebecca37@gmail.comThese were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Mere Mauitoga
m.mere24@yahoo.comI love these pretzel bars! They're the perfect combination of sweet and salty. The pretzels add a nice crunch and the chocolate is smooth and creamy. I always get compliments when I make these.
benito angel
b_angel@gmail.comThese pretzel bars were a hit! They were so easy to make and they turned out perfectly. The pretzels were crispy and the chocolate was rich and gooey. I will definitely be making these again.