CRISPY RICE FOR SIZZLING RICE SOUP
Make and share this Crispy Rice for Sizzling Rice Soup recipe from Food.com.
Provided by Queen Dragon Mom
Categories Chinese
Time 3m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a large pot.
- Bring to a boil, reduce heat and cover.
- Simmer for 30 minutes.
- Remove from heat and allow to cool.
- Preheat oven to 300°F.
- Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
- Bake rice for 50-55 minutes until dry.
- Cool rice and cut into 2" squares.
- Store in a canister until needed, but do not freeze.
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Nevaeh Wells
[email protected]This crispy rice is so easy to make, and it's a great way to add some extra flavor to your soup.
Mr Mamun
[email protected]This crispy rice is a great way to use up leftover rice. It's also a great way to add some extra flavor and texture to your soup.
Riaj Ahmed
[email protected]I'm so glad I found this recipe. I've been looking for a good crispy rice recipe for a long time.
Lisa Hampson
[email protected]This crispy rice is the perfect addition to any soup. It's crispy, flavorful, and adds a nice texture.
Md Imtiyaz
[email protected]This crispy rice is so easy to make, and it's a great way to add some extra flavor to your soup.
Iqra Siddique
[email protected]I love the flavor of this crispy rice. The soy sauce and sesame oil really make it.
Abubakar Kamanza
[email protected]This crispy rice is a great way to add some crunch to your soup. It's also a great way to use up leftover rice.
Nour Yousrei
[email protected]I've tried other crispy rice recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Chelsea Playz
[email protected]I made this crispy rice for my family and they loved it. It's a great recipe for a quick and easy side dish.
Sohail Don2
[email protected]This crispy rice is the perfect topping for sizzling rice soup. It's crispy, flavorful, and adds a nice texture to the soup.
Ephre Gebru
[email protected]I'm so glad I found this recipe. I've been looking for a good crispy rice recipe for a long time.
Holly Burns
[email protected]This crispy rice is so easy to make, and it's a great way to add some extra flavor and texture to your soup.
Sammy Richest
[email protected]I love the flavor that the soy sauce and sesame oil add to the crispy rice.
Christina Gutierrez-Cozine
[email protected]This recipe is a great way to use up leftover rice. I had some rice that was a few days old and it worked perfectly.
Chidozie Ekezie
[email protected]I followed the recipe exactly and my crispy rice turned out perfectly. It was so good, I ate it all before I even got to the soup!
jonathan chapman
[email protected]The crispy rice added a nice crunch to my soup. I would definitely recommend this recipe.
Fernando Arana
[email protected]This crispy rice recipe is a keeper! I'll definitely be making it again.
George Annan
[email protected]I've never made crispy rice before, but this recipe made it easy. It came out perfectly crispy and delicious.
rahab wanjiru
[email protected]This crispy rice turned out amazing! It was the perfect addition to my sizzling rice soup. The texture was spot-on, and the flavor was incredible.