CRISPY RICE PATTIES WITH VEGETABLES & EGGS
Serve these patties at any time of day. The recipe features protein, grains and vegetables all in one dish. It's also a great way to use leftover sticky rice. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool slightly. Press a fourth of the rice into a 1/2-cup measuring cup that has been moistened lightly with water; invert onto a large sheet of plastic wrap. Fold plastic around rice; shape rice into a 1/2-in.-thick patty. Repeat 3 times., In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. Cook patties until crisp, 3-5 minutes per side; brush tops with soy sauce after turning. Remove from pan; keep warm., In same pan, cook and stir vegetables over medium-high heat until lightly browned. Stir in sesame oil, salt and pepper. Add water; reduce heat to medium. Cook, covered, until vegetables are crisp-tender, 1-2 minutes. Remove from pan; keep warm., In same pan, heat remaining canola oil over medium heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, uncovered, until whites are completely set and yolks just begin to thicken, about 5 minutes. To serve, top rice patties with vegetables and eggs. Sprinkle with chives and additional pepper.
Nutrition Facts : Calories 320 calories, Fat 11g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 447mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
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mizan hossan
[email protected]I'm not a huge fan of rice, but these patties were surprisingly good! I'll definitely be making them again.
Deedee
[email protected]These patties were a bit bland for my taste, but they were still a good way to use up leftover rice.
jazz bhai
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The patties were delicious!
dildarul islam
[email protected]These patties were delicious! I loved the crispy texture and the savory filling.
Andrew Macdonald
[email protected]I'm always looking for new ways to cook rice, and these patties are a great option. They're easy to make and they're always a hit with my family.
Veronika Doltchinkova
[email protected]These patties were a bit too crispy for my taste, but the flavor was still good.
Boka Done
[email protected]I've made these patties several times now and they're always a hit. They're a great way to use up leftover rice and vegetables.
Loken Panday
[email protected]These patties were a bit time-consuming to make, but they were definitely worth the effort. They were crispy, flavorful, and a big hit with my guests.
Ahnoity Nevans
[email protected]I'm not a vegetarian, but I really enjoyed these rice patties. They were a delicious and healthy alternative to meat.
Shimul akther
[email protected]These rice patties were a fun and easy way to get my kids to eat their vegetables. They loved the crispy texture and the dipping sauce.
Miss Peru
[email protected]I thought these patties were just okay. They were a bit bland for my taste, even with the dipping sauce.
Moises Mendez
[email protected]These patties were a nice change from the usual rice and chicken dish. The vegetables and eggs added a lot of flavor and texture.
Aabaha Pess
[email protected]I'm always looking for new ways to use up leftover rice, and these patties are a great option. They're quick and easy to make, and they're always a hit with my family.
Waffles Cream
[email protected]These rice patties were the perfect appetizer for my dinner party. They were easy to make ahead of time and everyone loved them.
Lilian Lageman Linguistic .L3
[email protected]I had a hard time getting the patties to stay together. They kept falling apart when I tried to flip them.
Nirmala Karki
[email protected]These patties were a bit too oily for my taste, but the flavor was still good.
LuxeStyle Curtains
[email protected]I'm not a big fan of rice, but these patties were surprisingly good! The crispy texture and the savory filling were really tasty.
Azharazhar Azharazhar
[email protected]These rice patties were a hit at my party! They were crispy on the outside and tender on the inside, and the vegetables and eggs added a nice flavor.
Ahsan Jee
[email protected]My family loved these crispy rice patties! They were easy to make and packed with flavor. I added a bit of extra soy sauce and garlic to the dipping sauce, and it was delicious.