CRISPY ROASTED ROSEMARY SWEET POTATOES RECIPE - (4.1/5)
Provided by jads8627
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper. Cover dish with foil and roast for 1 hour, covered, until potatoes are tender (If your potato slices are thicker than shown, you may need to increase cooking time). Increase oven heat to 450 degrees F. Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.
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Sammy M
[email protected]These roasted sweet potatoes were delicious! I will definitely be making them again.
Komal Khalid
[email protected]These sweet potatoes were a bit too soft for my taste. I think I'll try roasting them at a higher temperature next time.
Lucas Bryan
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. The sweet potatoes were perfectly roasted and the rosemary added a wonderful flavor.
Hawk Navy
[email protected]These roasted sweet potatoes are a healthy and delicious side dish. I love the crispy texture and the rosemary flavor.
Munni Gupta
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Bijaya Parajuli
[email protected]These were a great side dish for our grilled chicken. The rosemary flavor was a nice touch.
Adrees Ahmad
[email protected]I'm not a big fan of roasted vegetables, but these sweet potatoes were amazing! I ate the whole batch myself.
russ tiffany
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
April Justice
[email protected]I'm allergic to rosemary, so I used thyme instead. They were still very delicious.
Kst Jibon
[email protected]These were a great way to use up some leftover sweet potatoes. I added a few chopped pecans for extra crunch.
Birdie_animations
[email protected]I followed the recipe exactly, but my sweet potatoes didn't get very crispy. I'm not sure what I did wrong.
Melanie Keller
[email protected]These roasted sweet potatoes were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Rose_The_ Evil_Cat
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these. The rosemary flavor was very subtle.
l p
[email protected]These were a great side dish for our Thanksgiving dinner. They were a nice change from the usual mashed potatoes.
Lee Clarke
[email protected]I love how crispy these sweet potatoes get! I also added a sprinkle of garlic powder and paprika for extra flavor.
cebisile dlomo
[email protected]These were so easy to make and turned out great! I used a little less rosemary than the recipe called for, and they were still very flavorful.
Ethel Ciyana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are always roasted to perfection, and the rosemary adds a wonderful flavor.
Susan Metcalf
[email protected]These roasted sweet potatoes were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious rosemary flavor. I will definitely be making these again.