TRIPLE CHOCOLATE TART
Make and share this Triple Chocolate Tart recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Combine cookies and sugar in food processor.
- Pulse until cookies are finely crushed.
- Add melted butter in stream and process until crust is evenly moistened and begins to come together.
- Press crumb mixture onto bottom and up side of 9-inch round pan with removable bottom.
- Filling: Place chocolate in bowl.
- Heat cream in medium-size saucepan just until simmering.
- Pour over chocolate; let stand 2 minutes.
- Stir until smooth.
- Pour into bottom of prepared crust.
- Refrigerate 30 minutes or freeze 10 minutes, until firm.
- Beat together 1 cup of milk and the whipped topping mix in large bowl as per package directions.
- Stir in vanilla.
- Top with pudding mix and remaining milk; beat until well blended and consistency of sour cream.
- Spread into tart shell, swirling top decoratively, if desired.
- Refrigerate 30 minutes or until firm to the touch.
- Garnish with chocolate curls.
Nutrition Facts : Calories 322.3, Fat 21.7, SaturatedFat 12.8, Cholesterol 39.1, Sodium 360.8, Carbohydrate 32.5, Fiber 3.4, Sugar 14.1, Protein 5.1
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Sister Jena
[email protected]I would not recommend this tart to anyone. It's a waste of money.
LESEGO MOLEFE
[email protected]This tart is not worth the hype. It's just an average chocolate tart.
gregory harden
[email protected]This tart is a bit too difficult to make for my taste. I think it would be better if it was easier to make.
Ahmed Toha
[email protected]This tart is a bit too expensive for my taste. I think it would be better if it was more affordable.
Daniel G. Carlos II
[email protected]The chocolate filling was a bit too thick for my taste. I think it would be better if it was more creamy.
Info Vlog
[email protected]The crust was a bit too crumbly for my taste. I think it would be better if it was more flaky.
Katt Dea
[email protected]This tart is a bit too sweet for my taste. I think it would be better if it had less sugar.
Sony Deuba
[email protected]I would definitely recommend this tart to anyone who loves chocolate. It's a delicious and decadent dessert that's perfect for any occasion.
Demar Byas
[email protected]This tart is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Ali Rajpout
[email protected]This is the best chocolate tart I've ever had. The crust is so flaky and the chocolate filling is so smooth and creamy.
Ifunanya Emma
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The chocolate filling was not too sweet, and the crust was perfect.
Ben Lomas
[email protected]This tart is a bit challenging to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Dee Fire
[email protected]This tart is so rich and decadent. It's the perfect dessert for a special occasion.
MD NAJMUL HOQUE
[email protected]The crust is so flaky and buttery. It's the perfect base for the rich chocolate filling.
Casey Grexton
[email protected]I love the combination of dark, milk, and white chocolate in this tart. It's a unique and delicious flavor combination.
Darshan Bashyal
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious tart that's perfect for a special occasion.
Carrie Robb
[email protected]I was a bit skeptical about making this tart because I'm not a huge fan of chocolate. But I was pleasantly surprised! The tart was not too sweet, and the chocolate filling was very smooth and creamy.
Nasmi Nawzad
[email protected]This tart is definitely not for the faint of heart. It's incredibly rich and chocolatey, but in a good way. If you're a chocolate lover, you'll love this tart.
YOLONDA HOWARD
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The chocolate filling is so smooth and creamy, and the crust is the perfect balance of flaky and crunchy.
Mohammad Faizan
[email protected]This triple chocolate tart was a hit at my dinner party! The crust was flaky and buttery, and the chocolate filling was rich and decadent. Everyone raved about it.