CRISPY ROASTED SHIITAKE MUSHROOMS
Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Martha made this recipe on Cooking School episode 404.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place mushroom caps on a baking sheet, gill-side up. Drizzle with 2 tablespoons olive oil, turn mushrooms, and drizzle with remaining 2 tablespoons olive oil; season with salt and pepper and toss to coat.
- Transfer to oven and roast for 25 minutes. Turn mushrooms and continue to roast until larger mushrooms are crisp on the edges and smaller ones are crisp throughout, 10 to 15 minutes more. Season with more salt; serve warm or at room temperature.
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Sanaullah abbasi Sanaullah
[email protected]These mushrooms are so crispy and flavorful! I love the combination of the sweet and savory glaze.
Annlingna Daboh
[email protected]I've never had shiitake mushrooms before, but these were delicious! I'll definitely be making them again.
Dave Hammons
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Rodney Ricks
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Emmanuel Miracle
[email protected]These mushrooms are so good! I love the crispy texture and the flavorful glaze.
Ashaa Aryee
[email protected]I've made these mushrooms several times now and I always love them. They're a great way to use up leftover shiitake mushrooms.
Eriku Patrick
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Sahir Prince
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
tina hazelwood
[email protected]These mushrooms are so crispy and flavorful! I love the combination of the sweet and savory glaze.
Charity Salama
[email protected]I've never had shiitake mushrooms before, but these were delicious! I'll definitely be making them again.
Laisha Rodriquez
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Buhle Ntshongwana
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Season Raina
[email protected]These mushrooms are so good! I love the crispy texture and the flavorful glaze.
Janan Jar
[email protected]I've made these mushrooms several times now and I always love them. They're a great way to use up leftover shiitake mushrooms.
Dilki Dharkan
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Amin Roble
[email protected]I made these mushrooms last night and they were a hit! My family loved them.
SHUVAM SHROFF
[email protected]These mushrooms are so crispy and flavorful! I love the combination of the sweet and savory glaze. I will definitely be making these again.