CRISPY ROSEMARY ROAST CHICKEN AND POTATOES
Steps:
- 1. Heat oven to 425 degree. Place onions in large shallow roasting pan. Slip fingers under skin of chicken over breast meat to make a pocket. Spread 2 Tbs of the butter under skin in pocket; arrange rosemary sprigs over butter under skin in pocket. 2. Tuck wings behind back; place chicken, breast-side up, over onions. Spread remaining 2 Tbs over outside of chicken; sprinkle with 1tsp of the salt and 1/2 tsp of the pepper. Sprinkle with 2 Tbs of the chopped rosemary, pressing lightly to adhere. 3. Bake 20 minutes. Turn chick breast-side down. Arrange potatoes around chicken; sprinkle potatoes with remaining 1 Tbs chopped rosemary, 1/2 teaspoon salt and 1/4 tsp pepper. 4. Bake an additional 20 minutes. Turn chicken breast-side up; stir potatoes and onions. Bake an additional 20 minutes or until internal temperature of thickest part of thigh reaches 170-175 degrees. Let stand in warm place 10 minutes before carving. Serve with potatoes and onions.
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Elizabeth Galvez
[email protected]I made this recipe last night and it was delicious! The chicken was crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Tristan Sewell
[email protected]This was my first time making rosemary chicken and it turned out great! The chicken was moist and juicy, and the potatoes were crispy and flavorful. I'll definitely be making this again.
John Awali
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the potatoes were perfectly roasted. I would definitely recommend this recipe.
Parbas Mia
[email protected]I've tried this recipe a few times now and it never disappoints. The chicken is always moist and juicy, and the potatoes are crispy and flavorful. It's a great weeknight meal that the whole family will love.
Sani So
[email protected]This recipe is easy to follow and the results are delicious. The chicken was crispy and flavorful, and the potatoes were perfectly roasted. I would definitely recommend this recipe.
HASAN FF
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was crispy and juicy, and the potatoes were perfectly roasted. I would definitely recommend this recipe.
Syed Afzaal Sherazi
[email protected]The chicken was a little dry, but the potatoes were amazing!
FicLover17
[email protected]This was my first time making a whole chicken and it turned out perfectly! The chicken was juicy and flavorful, and the potatoes were crispy and delicious. I'll definitely be making this again.
Jay Mandal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the potatoes are crispy on the outside and fluffy on the inside.
Leon Allen
[email protected]I followed the recipe exactly and the chicken turned out great. The skin was crispy and the meat was juicy. The potatoes were also delicious. I would recommend this recipe to anyone looking for a simple and tasty roasted chicken dish.
Ben Robbins
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.