CRISPY SALMON PATTIES
My family has always loved these salmon patties. They come out very crisp and have a wonderful flavor and they're easy to make. I serve them with potatoes or mac & cheese and a vegetable for a great meal. Hope y'all enjoy!
Provided by Elaine Bovender
Categories Other Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Open canned salmon and drain. Remove ALL skin and ALL bones from salmon. Place in a large bowl. Crush crackers into crumbs and add to salmon; add eggs. Using hands, mix all ingredients together well.
- 2. Heat canola oil in large skillet. When oil is hot, form salmon mixture into patties and fry 3-5 minutes or until golden brown. Gently turn and brown on other side. Sprinkle with salt and pepper to taste. Drain on paper towels and serve hot.
- 3. HELPFUL TIPS: When forming patties, try not to make them too thin or they may break apart when turning. Be sure to remove all of the skin and bones from the salmon before mixing and forming into patties. When browned well in hot oil, these patties are very crispy and delicious.
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Dan Mcintosh
[email protected]These were a bit too fishy for my taste, but my husband loved them. He said they were the best salmon patties he's ever had.
Sarah
[email protected]I love these salmon patties! They're so easy to make and they always turn out perfectly. I usually serve them with tartar sauce and a side of vegetables.
Shaneez Dzvingwe
[email protected]These salmon patties were delicious! I used fresh salmon and they were very moist and flaky. I will definitely be making these again.
Kevin Crawley
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon patties. They were flavorful and moist, and the crispy coating was a nice touch.
Rint Plays
[email protected]These salmon patties were so easy to make and they turned out perfectly. I served them with tartar sauce and a side of vegetables and it was a delicious meal.
Mahr Muhammad Arshad Dullu
[email protected]I made these salmon patties for dinner last night and they were a hit with the whole family. Even my picky kids loved them.
Sunder Thapa
[email protected]These salmon patties were amazing! I loved the crispy coating and the moist, flaky salmon inside. I will definitely be making these again.
Lionel messi Eldoghry
[email protected]Overall, I was disappointed with these salmon patties. They were bland and mushy.
Haseeb Etzaz
[email protected]These salmon patties were good, but not great. I found them to be a bit dry and bland.
daniyal khalid
[email protected]I followed the recipe exactly, but my salmon patties fell apart in the pan. I'm not sure what I did wrong.
Felix Basketball
[email protected]These were a bit too fishy for my taste, but my husband loved them. He said they were the best salmon patties he's ever had.
Bryan Shuping
[email protected]I love these salmon patties! They're so easy to make and they always turn out perfectly. I usually serve them with tartar sauce and a side of vegetables.
Bibek Khatri
[email protected]These salmon patties were easy to make and tasted great. I used fresh salmon and they were very moist and flaky. I will definitely be making these again.
Latasha Harryman
[email protected]I was pleasantly surprised by how good these salmon patties were. I'm not a big fan of salmon, but I really enjoyed these. They were flavorful and moist, and the crispy coating was a nice touch.
md nazrul
[email protected]These salmon patties were delicious! The panko breadcrumbs gave them a nice crispy coating, and the salmon was cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit.
Omid Safi
[email protected]I've made these salmon patties several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can use canned salmon, which makes them a budget-friendly meal.
Hester Stander
[email protected]These salmon patties were a hit with my family! They were crispy on the outside and moist and flaky on the inside. The flavor was perfect, with just the right amount of seasoning. I'll definitely be making these again.