PAN FRIED CHICKEN MEDALLIONS IN CREAMY BASIL PARMESAN SAUCE
This is a very rich dish. I made it the other night for the family and we loved it. It is a little like alfredo sauce over fried chicken. That's the best description I can give you. Don't eat this if you don't/can't eat lots of fat. It is completely out of this world though. I hope those of you brave enough to try it enjoy it as much as I do.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.
- After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.
- Add all the chicken to the pan and allow to cook on medium for approximately five minutes.
- Then flip to cook the other side.
- After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.
- Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.
- Cook until slightly thickened.
- In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.
- Grate approximately 1/3 cup of parmesan cheese over the dish.
- Serve hot.
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Julius Ragland
[email protected]I'll definitely be making this again!
Hightower Boy
[email protected]Delicious!
Gugu Jessica
[email protected]Meh.
Brandon Mabie
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty. I will not be making this again.
amos awili
[email protected]Not bad! The chicken was a little bland, but the sauce was really good. I'll try adding some more spices to the chicken next time.
kwadwo amoa
[email protected]This is my new favorite chicken recipe! The chicken is so tender and juicy, and the sauce is creamy and delicious. I will definitely be making this again and again.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly, and the sauce was flavorful. I would definitely make it again.
Syed Raiyan
[email protected]The sauce was a bit too thick for my liking. I'll add more milk next time to thin it out.
Sr Sajjad
[email protected]The chicken was a little dry for my taste, but the sauce was delicious. I'll try again with a different cut of chicken next time.
As3 Wallace
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious. I also love that it's a one-pan meal, so cleanup is a breeze.
Arman Wared
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes. The chicken medallions cook quickly, and the sauce comes together in just a few minutes.
Yaqoob Ali
[email protected]I've made this dish several times now and it always turns out perfect. The chicken is crispy on the outside and tender on the inside, and the sauce is creamy and flavorful. My guests always rave about it!
Foxy Areku
[email protected]This pan-fried chicken medallions recipe was a hit with my family! The chicken was tender and juicy, and the creamy basil parmesan sauce was flavorful and delicious.