CRISPY SCALLOPS WITH TARRAGON CREAM
Steps:
- In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and potato flakes. Dip scallops in egg mixture, then coat with crumb mixture. Heat oil in a large skillet over medium-high heat. Cook scallops in batches for 2 minutes on each side or until golden brown. Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in tarragon. Serve with scallops.
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Jacques Theron
[email protected]This dish was delicious! I will definitely be making it again.
Afan Usman
[email protected]The scallops were a bit overcooked, but the sauce was still good. I think I'll try this recipe again with a lower cooking temperature.
nazar islam
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler scallop recipe next time.
Michael Maxwell
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Mazen Ahmed
[email protected]The scallops were delicious! The crispy coating and the creamy sauce were a perfect combination.
Sebulime John
[email protected]This recipe was easy to follow and the scallops turned out perfectly. I will definitely be making this again.
Rakib Hasen
[email protected]The scallops were a little bland, but the sauce was good. I think I'll add some more spices to the scallops next time.
Apsara Thapa
[email protected]This dish was a hit at my dinner party! Everyone raved about the scallops and the sauce.
Keith FNF
[email protected]I loved this recipe! The scallops were crispy on the outside and tender on the inside. The sauce was also delicious and complemented the scallops perfectly.
kendra burgess
[email protected]The scallops were a bit overcooked, but the sauce was still good. I think I'll try this recipe again with a lower cooking temperature.
Asraa Br
[email protected]This dish was easy to make and turned out great! The scallops were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
VIP MAN KHAN
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who loves seafood.
The CDC - Center For Diseased Comedy
[email protected]These scallops were amazing! The crispy coating and the creamy tarragon sauce were a perfect combination. I'll definitely be making this dish again.