CRISPY SCOTCHIES
I first tasted these cookies as a newlywed in 1959. Over the years, I've made a few modifications, and now they turn out perfectly every time. -Joanne Kramer, Manchester, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Crush 2 cups of cereal; add flour, baking soda and baking powder. Gradually add to the creamed mixture and mix well. Stir in butterscotch chips and remaining cereal. Combine topping ingredients in a small bowl. , Roll dough into 1-1/4-in. balls, then roll in topping. Place 2 in. apart on ungreased baking sheets; flatten slightly with glass. , Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
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Foluke Olabisi
[email protected]Overall, I thought these scotchies were pretty good. I would definitely make them again.
Samuel Lidipe
[email protected]I followed the recipe exactly, but my scotchies didn't turn out crispy at all.
Abdulkabir Abdulkabir
[email protected]These scotchies are a bit too greasy for my taste.
Malaika Timrah
[email protected]I'm not a big fan of scotchies, but I tried this recipe and I was pleasantly surprised. They were really good!
ihtasham haq
[email protected]These scotchies are delicious! I love the crispy outside and the tender inside.
Ruby Ruzy
[email protected]I've made these scotchies several times now and they're always a hit. They're so easy to make and they always come out perfect.
Ayhem Khodmi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
John Pache
[email protected]These scotchies are the perfect party food. They're easy to make and always a crowd-pleaser.
Shakir Ali
[email protected]I made these scotchies for a potluck and they were a huge success. Everyone loved them!
Mithlesh Mahato
[email protected]The scotchies didn't turn out crispy at all. I'm not sure what I did wrong.
Md Mk
[email protected]The scotchies were a bit too spicy for my taste, but overall they were still good.
Paulette Niwemuhoza
[email protected]Easy to follow recipe and the scotchies turned out amazing!
Deb Berry
[email protected]I've tried many scotchies recipes, but this one is by far the best. The scotchies came out perfectly crispy and flavorful.
Yumeko Martin
[email protected]These scotchies were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious blend of spices. I'll definitely be making them again.