SPINACH AND BLACK OLIVE LINGUINE
When the temperature and humidity rise, this easy, breezy pasta with black olives and spinach is just the ticket to help you play it cool. -Debbie Verdini, Yardley, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, cook the spinach, peppers and garlic in oil until spinach is wilted ., Drain linguine; toss with spinach mixture, olives, salt and pepper. Serve warm or at room temperature.
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Tega Nice
[email protected]This dish is a keeper! I love the combination of spinach, black olives, and linguine. I also added some artichoke hearts and sun-dried tomatoes for a little extra flavor. It was a delicious and easy meal that the whole family enjoyed.
Silas gitonga
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, such as bell peppers or zucchini, to make it even healthier. This is a great meal for busy weeknights.
The Fun Playhouse TM
[email protected]This dish is a winner! The spinach and black olives add a nice touch of flavor and texture to the linguine. I also added some crumbled feta cheese on top for a little extra richness. It was a delicious and satisfying meal.
Naseeb Wahid
[email protected]I made this dish for my family last night and they loved it! The spinach and black olives add a nice touch of flavor and the linguine is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious p
Shaya Mughal
[email protected]This is a great recipe for a quick and easy weeknight meal. The spinach and black olives add a nice touch of flavor and the linguine cooks up perfectly. I would definitely recommend this recipe to anyone who is looking for a simple and delicious past
Rokaiah Rashad
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of spinach, but it was cooked perfectly in this recipe. The black olives and garlic add a lot of flavor, and the linguine is cooked al dente. I would definitely recomme
Black Boy4
[email protected]This dish is a winner! The spinach and black olives add a nice touch of flavor and texture to the linguine. I also added some crumbled feta cheese on top for a little extra richness. It was a delicious and satisfying meal.
Maricel Caga
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, such as bell peppers or zucchini, to make it even healthier. This is a great meal for busy weeknights.
Lisa Childress
[email protected]This was my first time making spinach and black olive linguine, and it turned out great! I followed the recipe exactly and it was perfect. The flavors are so well-balanced and the dish is really easy to make. I will definitely be making this again.
Robo Sloan
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The black olives and garlic add a lot of flavor, and the linguine is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal
GANESH DEUBA
[email protected]This recipe is a keeper! I love the combination of spinach, black olives, and linguine. I also added some artichoke hearts and sun-dried tomatoes for a little extra flavor. It was a delicious and easy meal that the whole family enjoyed.
Rahman Shawon
[email protected]Easy to make and packed with flavor! I used whole wheat linguine and it turned out great. The spinach and black olives add a nice pop of color and flavor. I will definitely be making this again.
Jemila Yakubu
[email protected]This dish was a hit with my family! The flavors are so well-balanced and the spinach and black olives add a nice touch of texture. I will definitely be adding this to my regular dinner rotation.
no
[email protected]Absolutely delicious! The combination of spinach, black olives, and linguine is perfect. I added some extra garlic and red pepper flakes for a little kick. Will definitely be making this again.