CRISPY SHALLOTS ( INA GARTEN BACK TO BASICS)
This is for crisy shallots to serve on soup, steaks, in salads etc. Delicious addition. Must try. Ideally paired with roasted potato and leek soup by Ina Garten (see my public recipes for the recipe). This is from her Back to Basics cookbook in 2008. Enjoy! ChefDLH
Provided by ChefDLH
Categories Onions
Time 55m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat the oil and butter in a saucepan over medium-low heat until it reaches 220° on a candy thermometer.
- Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees. Stir the shallots occasionally to make sure they brown evenly.
- Remove them from the oil with a slotted spoon, drain well and spread out to cool on paper towels.
- Once they have dried and crisped, they can be stored at room temperature, covered, for several days.
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Sk Raju
[email protected]I love the way these shallots look on my dishes. They're so elegant and they really elevate the presentation.
SONODS ALI
[email protected]These shallots are the perfect topping for soups, salads, and even ice cream. They're so versatile and delicious.
Jean Fabulous
[email protected]I've never made crispy shallots before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Marleen
[email protected]These shallots are so easy to make and they add so much flavor to my dishes. I'll definitely be making them again.
Olamide Owolabi
[email protected]I love how crispy these shallots are. They're the perfect topping for salads, soups, and even ice cream.
Oppong Christian
[email protected]These shallots are a great way to add a little bit of something extra to your dishes. They're also a great way to use up leftover shallots.
Mqelisi Ndebele
[email protected]I've been using these shallots for years and they're always a hit. They're so easy to make and they add so much flavor to my dishes.
Dipto Das
[email protected]These shallots are a great way to add a little bit of crunch to your dishes. They're also a great way to add a bit of flavor.
Malik Shamas
[email protected]I love the way these shallots look on my dishes. They're so elegant and they really elevate the presentation.
Jasmine Gurung
[email protected]These shallots are the perfect topping for soups, salads, and even ice cream. They're so versatile and delicious.
Siyabonga Mpanza
[email protected]I've never made crispy shallots before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Nebu Nebu
[email protected]These shallots are a great way to add a little something extra to your dishes. They're also a great way to use up leftover shallots.
Butt Mobile
[email protected]I was a bit skeptical at first, but these shallots really do turn out crispy. I'm so glad I tried them.
Teddy kimani
[email protected]These shallots are the perfect addition to any savory dish. I've used them on everything from chicken to fish to vegetables. They always add a nice touch of flavor and texture.
Faith Iwuze Kani
[email protected]I used these shallots as a topping for my salads and they were a hit! Everyone loved the added crunch and flavor.
Ruhan Khan
[email protected]I love how easy these shallots are to make. I just threw them in the oven and forgot about them until they were done. They came out perfectly crispy and delicious.
Hur Bukhari
[email protected]These crispy shallots are a game-changer! They added so much flavor and texture to my dishes. I'll definitely be making them again and again.