CRISPY SHRIMP CUPS
The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Sohail Qamar
[email protected]These shrimp cups were delicious! I loved the crispy wonton cups and the flavorful shrimp filling. I will definitely be making these again!
Katleho Tloubatla
[email protected]These shrimp cups were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Princess Baby
[email protected]These shrimp cups were easy to make and very tasty. I used a store-bought wonton wrapper and it worked perfectly.
Stephen Madu
[email protected]I'm not a big fan of shrimp, but I loved these shrimp cups! The wonton cups were crispy and the shrimp filling was flavorful.
Eric Yu
[email protected]These shrimp cups were delicious! I made them for a party and they were a huge hit.
Bibek shrestha official
[email protected]I tried making these shrimp cups and they turned out great! The only thing I would change is to add a little more spice to the shrimp filling.
Firoz Khan
[email protected]These shrimp cups were a disappointment. The wonton cups were soggy and the shrimp filling was bland. I would not recommend this recipe.
Durgesh Office
[email protected]These shrimp cups were easy to make and very tasty. I used a store-bought wonton wrapper and it worked perfectly. The shrimp filling was flavorful and the wonton cups were crispy.
Eduardo De Haro
[email protected]I followed the recipe exactly and the shrimp cups turned out great! They were a little bit time-consuming to make, but they were definitely worth the effort.
Md.Moazzam Hossain
[email protected]These shrimp cups were delicious! I loved the combination of flavors and textures. The shrimp were cooked perfectly and the wonton cups were crispy and flavorful.
Rain Basruddin
[email protected]I made these shrimp cups for my family and they were a huge success! The crispy wonton cups were the perfect vessel for the flavorful shrimp filling. I will definitely be making these again.
Mpho Victoria
[email protected]These shrimp cups were a hit at my party! They were so easy to make and everyone loved them.