EASY PIZZA SAUCE
The food processor makes quick work of chopping the garlic and pureeing the canned tomatoes in this simple sauce. Keeping a stash in the fridge or freezer is like having money in the bank. Use it in our Grandma-Style Pizza or Vegetable Lovers' Deep-Dish Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Add tomatoes and juices, oil, and 3/4 teaspoon salt; process to a smooth puree. Transfer to a large saucepan or straight-sided skillet. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until thickened and reduced slightly, about 20 minutes. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
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Clayton
[email protected]I would recommend this sauce to anyone who loves pizza.
M usman sajid
[email protected]This sauce is a great value for the price.
Majid Keerio
[email protected]I love the way this sauce smells while it's cooking.
gotcha life love you
[email protected]This sauce is perfect for a quick and easy weeknight meal.
BR OKEN Sanjana
[email protected]I'm not a huge fan of tomato sauce, but this recipe is pretty good. I would definitely make it again.
Menzy world
[email protected]This sauce is a good starting point, but I like to add my own spices and herbs to give it more flavor.
Darlene Ahoni
[email protected]Overall, I thought this sauce was just okay. I've had better.
Gail Smith
[email protected]This sauce didn't turn out well for me. I think I'll try a different recipe next time.
Emmanuel Ugbogbo
[email protected]I found this sauce to be a bit bland.
Mohmmed Noor
[email protected]This sauce is a bit too spicy for my taste.
Nisha Murugan
[email protected]I love that this sauce is made with all-natural ingredients.
James Sesay
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Wayne Kasanshi
[email protected]I've been using this recipe for years and it never disappoints.
Topor Miya
[email protected]This sauce is the perfect consistency. It's not too thick and not too thin.
Per Son
[email protected]I love the fresh taste of this sauce. It's a great way to add some flavor to your pizza.
Lapchenko Olena
[email protected]This sauce is so easy to make, even a beginner cook can do it.
Arof Md
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Femi Ogunleye
[email protected]This sauce is a great way to use up leftover tomatoes.
unknown s
[email protected]I love how versatile this sauce is. I've used it for pizza, pasta, and even as a dipping sauce for breadsticks.
Laxmi Khatri
[email protected]This is the best pizza sauce recipe I've ever tried! It's so easy to make and it tastes amazing. I've used it on both homemade and store-bought pizza crusts, and it's always a hit.