Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely DELICIOUS!
Provided by Deezrecipeze
Categories Meat
Time 30m
Yield 2-3 Meatballs, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
- Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
- mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
- Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
- bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.
- meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.
- yogurt. Mix well.
- Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rick Bashista
[email protected]These meatballs were easy to make and very tasty. The shrimp stuffing added a nice flavor and the crispy coating was a great touch. I served them with a side of rice and vegetables, and they were a hit with my family.
aiden moran
[email protected]These meatballs were a bit dry, but the shrimp stuffing was delicious. I think I'll try them again with a different type of ground meat.
Rethabile Basi
[email protected]These meatballs were delicious, but they were a bit too crispy for my taste. I'll try baking them next time instead of frying them.
Billie Wharmby
[email protected]These meatballs were amazing! The shrimp stuffing was so flavorful and the crispy coating was perfect. I served them with a side of roasted vegetables and they were a hit with my family.
Salim Abdullah
[email protected]I've made these meatballs several times now and they're always a hit. They're easy to make and always turn out perfectly. I love the crispy coating and the juicy shrimp stuffing.
Mohsin Bismil
[email protected]These meatballs were a bit of work to make, but they were worth it. They were delicious and everyone at my dinner party loved them.
Thegoodnews TV
[email protected]Yum! These meatballs were crispy on the outside and juicy on the inside. The shrimp stuffing added a nice flavor. I would definitely make these again.
Jessica Leona
[email protected]These meatballs were really good! The shrimp stuffing was a nice surprise, and the crispy coating was perfect. I served them with a side of roasted vegetables, and they were a hit with my family.
Maya Eller
[email protected]These meatballs were delicious! The shrimp stuffing was a great idea, and the crispy coating was perfect. I served them with a side of mashed potatoes and green beans, and they were a hit with my family.
G W Z FF
[email protected]These meatballs were easy to make and very tasty. The shrimp stuffing added a nice flavor and the crispy coating was a great touch. I served them with a side of rice and vegetables, and they were a hit with my family.
Heather's Shitshow
[email protected]These meatballs were delicious, but they were a bit too crispy for my taste. I'll try baking them next time instead of frying them.
Asif Kharoti
[email protected]These meatballs were a bit dry, but the shrimp stuffing was delicious. I think I'll try them again with a different type of ground meat.
Moses Dave
[email protected]These meatballs were amazing! The shrimp stuffing was delicious, and the crispy coating was perfect. I served them with a side of roasted vegetables, and they were a hit with my family.
Gift Lawani
[email protected]These meatballs were really good! The shrimp stuffing was a nice surprise, and the crispy coating was perfect. I served them with a side of spaghetti and meatballs, and they were a hit with my family.
Rehan King editor
[email protected]These meatballs were a bit more work than I expected, but they were worth it. The shrimp stuffing was delicious, and the crispy coating was perfect. I served them with a side of mashed potatoes and green beans, and they were a hit with my family.
Dareen
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use different types of ground meat, and the shrimp stuffing is always a crowd-pleaser.
Jason Eaves
[email protected]These meatballs were delicious! The shrimp stuffing was a great idea, and the crispy coating was perfect. I served them with a side of rice and vegetables, and they were a hit with my family.
Mano Nina
[email protected]These meatballs were so easy to make, and they turned out perfectly. I used a combination of ground pork and ground beef, and they were still very juicy. The shrimp stuffing was also a nice touch. I will definitely be making these again.
Mark Clark
[email protected]I'm not usually a fan of pork meatballs, but these were surprisingly delicious. The shrimp stuffing added a nice sweetness and moisture, and the crispy coating kept them from being dry. I'll definitely be making these again.
Riyaz RiaZ
[email protected]These shrimp-stuffed meatballs were a hit at my dinner party! The combination of flavors and textures was incredible, and the crispy coating on the meatballs was the perfect touch. I'll definitely be making these again.