VEGAN CHEEZY QUACKERS
Vegan Cheese Cracker recipe. Like the fishes only more delicious. Originally seen published on the have cake, will travel blog.
Provided by Nourished Homestead
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except water in a bowl. Slowly add water until the dough forms a ball. You may not need all of the water!
- Roll out on a clean surface to about 1/3 inch thickness. Cut out shapes using the smallest cookie cutters you have. Continue to re-roll scraps until all dough is used.
- Place crackers on baking sheets lined with waxed paper. Bake at 350 degrees for about 15 minutes, until crackers are set and golden.
Nutrition Facts : Calories 35.1, Fat 1.6, SaturatedFat 0.3, Sodium 96.5, Carbohydrate 4, Fiber 0.6, Protein 1.3
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Yasmeen Mourad
[email protected]I'm not sure if I did something wrong, but my quakers didn't turn out crispy. They were more like soft pretzels.
Oleratow Nthabeleng
[email protected]I'm allergic to dairy, so I was so excited to find this recipe for vegan cheezy quakers. They're delicious and I can finally enjoy cheese crackers again!
Tina Ponga
[email protected]These quakers are a great way to get kids to eat their vegetables. I sneak in some finely chopped spinach or carrots and they never notice.
Saman Waheed
[email protected]I love that these quakers are made with whole wheat flour. They're a healthier alternative to traditional cheese crackers.
Maganda Johnbosco
[email protected]These quakers are the perfect snack for a road trip. They're easy to pack and they stay fresh for days.
George Mose
[email protected]I made these quakers for a potluck and they were a huge success. Everyone loved them!
Sikandar Sikandar
[email protected]These quakers are so easy to make, even my kids can help. They love rolling out the dough and cutting out the shapes.
Ekah Ezekiel
[email protected]I've made these quakers several times and they're always a hit. They're a great way to use up leftover vegan cheese.
Emmanuel Sedemor
[email protected]These quakers are a healthy and delicious snack. I feel good about giving them to my kids.
Sohag 35
[email protected]I'm not a vegan, but I really enjoyed these quakers. They're a great alternative to traditional cheese crackers.
Uchegbu Precious
[email protected]These quakers are the perfect party food. They're easy to make ahead of time and everyone loves them.
Dance Queen
[email protected]I made a double batch of these quakers because they're so addictive.
Karissa Clay
[email protected]The cheezy flavor is spot-on! I highly recommend this recipe.
Monsur Ali
[email protected]These quakers are a great snack or appetizer. I served them with a side of salsa and guacamole.
Mercy Mathara
[email protected]I used a different brand of vegan cheese and the quakers still turned out great.
Noor bajwa
[email protected]I followed the recipe exactly and the quakers turned out perfectly. They were crispy on the outside and chewy on the inside.
Pamma Virk
[email protected]These quakers were delicious! I love how easy they are to make.
Vain P
[email protected]I made these cheezy vegan quakers for my non-vegan friends and they loved them! They couldn't believe they were vegan.
MD SR SUMUN
[email protected]These cheezy vegan quakers were a hit! They were so easy to make and tasted just like the real thing. I can't wait to make them again!