CRISPY SHRIMP TEMPURA
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Provided by S. Sundt
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Nutrition Facts : Calories 891.2 calories, Carbohydrate 25.3 g, Cholesterol 138.6 mg, Fat 81.5 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 11 g, Sodium 224.6 mg, Sugar 0.2 g
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Tadebeel
[email protected]This recipe is amazing. The shrimp are crispy and the batter is light and fluffy. I will definitely be making this again.
Imbufe Evelyn
[email protected]I've tried many tempura recipes, but this one is by far the best. The shrimp are always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Mike Highsmith
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy and the batter is light and fluffy. I will definitely be making this again.
Mohmmed Riham
[email protected]I made this recipe for my friends and they loved it. The shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Nadim bro
[email protected]This recipe is amazing. The shrimp are crispy and the batter is light and fluffy. I will definitely be making this again.
jb Frank
[email protected]I've tried many tempura recipes, but this one is by far the best. The shrimp are always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Bimol Shil
[email protected]This recipe is a keeper. The shrimp are crispy and the batter is light and fluffy. I will definitely be making this again and again.
Adebayo Omogbemi
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
said djkuchikachi
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are crispy and the batter is light and fluffy. I will definitely be making this again.
Nancy Alexander
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are always cooked perfectly, and the batter is delicious. I highly recommend this recipe.
Julio Montanez
[email protected]This was my first time making tempura, and it turned out great! The shrimp were crispy and flavorful, and the batter was light and airy. I will definitely be making this again.