CRISPY SKILLET POTATOES
Provided by Robin Miller : Food Network
Categories side-dish
Time 6m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gale Nappier
[email protected]These skillet potatoes were a bit too greasy for my taste. I think I'll try using less oil next time.
Nabayemba Juliet
[email protected]I love how easy these skillet potatoes are to make. I can throw them together in a few minutes and they're always a hit. I also like that I can use whatever vegetables I have on hand.
Emanuel Ramos
[email protected]These were great! I made them for breakfast this morning and they were the perfect way to start the day.
Ebenezer Annan
[email protected]I've made these skillet potatoes a few times now and they're always a crowd-pleaser. They're so easy to make and they always come out crispy and delicious.
Samy Samh
[email protected]These skillet potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.