CRISPY SNICKERDOODLES
Steps:
- Heat oven to 400 degrees. Cream together shortening and sugar. Add eggs and mix thoroughly. Blend all dry ingredients and stir in. Roll dough into balls about the size of a small walnut (1 inch). Roll balls in a mixture of 3 tablespoons sugar and 2 tablespoons cinnamon until coated. Place 2" apart on an ungreased baking sheet. Bake 12 to 18 minutes. The cookies puff up at first, then flatten out. Makes about 45 cookies.
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MaxzRB
[email protected]I love the way these cookies taste. They're so addictive!
cowilo
[email protected]These cookies are the perfect balance of crispy and chewy. They're also really easy to make.
Bakhtayar Rana
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and chewy. They didn't have the crispy texture that the recipe promised.
Muhammad Rashid
[email protected]These cookies are delicious! I can't wait to make them again.
Bahez Baban Aziz
[email protected]I had some trouble getting the cookies to crisp up. I think I might have overmixed the dough.
Shahzad Hassan Wattoo
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ephya Clergywaa
[email protected]I've made these cookies several times now and they're always a hit. My friends and family love them.
Tony Montoya
[email protected]These cookies are perfect for a party or potluck. They're sure to be a hit!
Olawunmi Mariam
[email protected]I'm not a huge fan of snickerdoodles, but these were really good. The crispy texture was a nice change from the usual chewy snickerdoodle.
Amir Dilbaramir
[email protected]These cookies are so easy to make. I was able to whip them up in no time.
Kyra Daniels
[email protected]I love the hint of cinnamon in these cookies. It gives them a really unique flavor.
Horis Bormon
[email protected]These snickerdoodles are the best I've ever had! They're perfectly crispy on the outside and chewy on the inside, with just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly.