CRISPY SRIRACHA SPRING ROLLS
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Toss coleslaw mix, onions, soy sauce and sesame oil; let stand while cooking chicken. In a saucepan, bring 4 cups water to a boil. Reduce heat to maintain a simmer. Add chicken; cook, covered, until a thermometer inserted in chicken reads 165°, 15-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt., In a large bowl, mix cream cheese and chili sauce; stir in chicken and coleslaw mixture. With a corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat., In a cast-iron Dutch oven or electric skillet, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels. If desired, serve with sweet chili sauce. , Freeze option: Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch, and separating layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 186 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Qaisar Abbas Rahber
rahber81@hotmail.comThese spring rolls were delicious! The perfect combination of flavors and textures.
sal scardino
s-scardino98@gmail.comI've made these spring rolls several times now and they're always a hit. They're so easy to make and everyone loves them.
Resham Sunar
r.s61@yahoo.comThese spring rolls were easy to make and very tasty. They're a great appetizer or snack.
Gullzar safi Gullzar safi
safig@gmail.comI love the crispy texture of these spring rolls. The sriracha sauce gives them a nice kick. I will definitely be making these again.
Bara Bahaj
b_b@yahoo.comThese spring rolls were a bit too greasy for my taste. I think I would use less oil next time.
Abreham Alemayhu
a.alemayhu40@hotmail.comI followed the recipe exactly and the spring rolls turned out perfect. They were crispy on the outside and tender on the inside. The sriracha sauce was the perfect finishing touch.
Gareth Sowter
sowter_gareth@gmail.comThese spring rolls were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Ahsan Mushtaq
ahsan-m83@gmail.comI had a hard time finding spring roll wrappers in my grocery store. I ended up using wonton wrappers instead and they worked just fine.
Sheikh Ehsan Elahi
e_s19@hotmail.comThese spring rolls were a bit bland for my taste. I think I would add some more spices next time.
Jamie Cruz
j_cruz@yahoo.comI love these spring rolls! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Gio Gutierrez
gutierrez-g23@hotmail.comThese spring rolls were easy to make and very tasty. I would recommend using a good quality sriracha sauce. It really makes a difference in the flavor.
Christo Human
c@gmail.comI followed the recipe exactly and the spring rolls turned out great. They were crispy and flavorful. I will definitely be making these again.
Tumelo Vincent
v@hotmail.co.ukThese spring rolls were a bit too spicy for me, but my husband loved them. He said they were the best spring rolls he's ever had.
Sophia Baranski
b_sophia@gmail.comI've made these spring rolls several times now and they're always a hit. They're easy to make and so flavorful. I love the crispy texture of the wrapper and the spicy kick from the sriracha sauce.
Amy stole Jess's Phone
phone54@yahoo.comThese were so good! I made them for my family and they all loved them. The sauce is amazing.
Starla Sathre
s@yahoo.comThe spring rolls were delicious! The sriracha sauce gave them a nice kick. I would definitely make these again.
talukder Lilu
lilu88@yahoo.comThese crispy sriracha spring rolls were a hit at my party! Everyone loved the flavor and texture. They were easy to make and didn't take too long. I will definitely be making these again.