CRISPY THIN BREADSTICKS
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
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Christalyn Star
[email protected]I've tried this recipe and I wasn't impressed. The breadsticks were dry and flavorless.
Moses Rihan
[email protected]These breadsticks are the perfect addition to any Italian meal. They're crispy, flavorful, and they're sure to be a hit.
Cali Lukaaaku
[email protected]I love making these breadsticks for my kids. They're a healthy and delicious snack that they love.
Robert Knezovich
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're easy to make and they're always delicious.
Gulber Khan
[email protected]I'm not usually a fan of breadsticks, but these are amazing! They're so light and crispy, and they're perfect for dipping in olive oil.
Che Princely
[email protected]These breadsticks are so good! I love the crispy texture and the flavorful crust.
Mampho Hlatshwayo
[email protected]I've made these breadsticks several times and they're always a hit. They're a great addition to any party or gathering.
Shaunrachelle
[email protected]These breadsticks are a great snack or appetizer. They're crispy, flavorful, and easy to make.
Amna Memon
[email protected]I love these breadsticks! They're so easy to make and they always turn out perfect.
Saim Mushtaq
[email protected]These breadsticks are delicious! They're crispy and flavorful, and they're perfect for dipping in marinara sauce.
Zandile Khobo
[email protected]I've never made breadsticks before, but this recipe made it so easy. They turned out great! I'm definitely going to make these again.
Wahab Butt
[email protected]I made these breadsticks for a party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for any occasion.
Marvin Daly
[email protected]These breadsticks were amazing! I followed the recipe exactly and they came out perfect. They were crispy on the outside and soft and chewy on the inside. I will definitely be making these again.
Serenitt Savoy
[email protected]I've tried this recipe and it's a keeper! The breadsticks turned out crispy and delicious, and they were so easy to make. I love that they're thin and light, and they're perfect for dipping in olive oil and herbs.