CRISPY TOFU FINGERS
Make and share this Crispy Tofu Fingers recipe from Food.com.
Provided by Dancer
Categories Soy/Tofu
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Coat a cookie sheet with oil.
- Slice tofu lengthwise, about 1/4 inch thick, and pat dry.
- Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well (I used barbecue sauce, and it was tasty).
- Place the tofu on the cookie sheet in a single layer (Pieces can be touching, but should not overlap).
- Sprinkle on desired seasoning.
- Bake at 400 degrees for 20 to 30 minutes, depending on how crispy you like it.
- Some people like it very chewy, while others prefer it when it's still soft.
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RAPDANGO TV
[email protected]These crispy tofu fingers are a great appetizer or snack. They're also perfect for a party.
Tracy Pan
[email protected]I'm always looking for new ways to cook tofu, and this recipe is definitely a keeper. The crispy tofu fingers were a hit with my family.
Snow Light
[email protected]These crispy tofu fingers are a great way to get kids to eat tofu. My kids loved them!
Sagar Acharya
[email protected]I wasn't sure how I would like these crispy tofu fingers, but I was pleasantly surprised. They were delicious!
Sandra Aldendorf
[email protected]These crispy tofu fingers are a great alternative to chicken fingers. They're just as tasty, but they're much healthier.
Jabulani Alfred Mkhize
[email protected]I love how versatile this recipe is. I've tried it with different spices and herbs, and it always turns out great.
Mohsin Imdad
[email protected]These tofu fingers were a great way to use up some leftover tofu. They were also a healthy and delicious snack.
bisrock vlog
[email protected]Overall, the crispy tofu fingers were a good recipe. They were easy to make and tasted great. I would recommend them to others.
Suttorp Aaron
[email protected]The crispy tofu fingers were delicious, but they were a bit too spicy for me. Next time, I will use less chili powder.
Suparna Tamang
[email protected]These crispy tofu fingers were a bit too crispy for my taste. I think I would prefer them if they were a bit softer.
Ana Kostadinov
[email protected]I was impressed with how easy these crispy tofu fingers were to make. They were also very tasty. I will definitely be making them again.
Malik Azaan
[email protected]The crispy tofu fingers were a great appetizer! I served them at a party and they were gone in minutes. Everyone loved them.
kid Account
[email protected]Not bad! The tofu fingers were crispy and flavorful. I would recommend using a bit less oil next time, as they were a tad greasy.
shuvo pakhi
[email protected]The crispy tofu fingers were delicious! The combination of spices and herbs was perfect. I served them with a side of tahini sauce, and it was a match made in heaven.
Alvin Sekanjako
[email protected]These tofu fingers were a hit with my family! Even my picky kids loved them. Will definitely be adding this to our regular dinner rotation.
Sheraz Mughal
[email protected]Crispy tofu fingers turned out fantastic! The texture was spot-on, and the flavor was out of this world. Definitely making this again soon.