SWEET CHICKEN MARSALA
This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate the fun of cooking with fine wines.
Provided by WyOldtimer
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes.
- Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into the mushroom mixture; bring to a boil and cook, stirring frequently, until the liquid reduces by about half, 10 to 15 minutes.
- Whisk cornstarch into cold water in a small bowl. Stream the cornstarch slurry into the Marsala sauce, stirring continually; cook and stir until the sauce thickens, another 10 to 15 minutes.
- Heat olive oil with 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Arrange each chicken breast into the center of a plate. Drizzle Marsala sauce over each chicken breast; garnish with green onion to serve.
Nutrition Facts : Calories 611.6 calories, Carbohydrate 49.6 g, Cholesterol 95.1 mg, Fat 19.4 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 7.5 g, Sodium 404.4 mg, Sugar 31 g
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ChiA Ali
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use boneless, skinless chicken breasts, which makes it a healthy meal.
Zizi Fared
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more garlic.
Uynga Na
[email protected]I was a bit skeptical about the sweet and savory combination, but it really works in this dish. The chicken is so tender and the sauce is so flavorful.
Beristy Mehedi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rex Tarek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is so tender and the sauce is so flavorful.
Shiny Porygon
[email protected]I'm a big fan of chicken marsala and this recipe is one of my favorites. The chicken is always juicy and tender, and the sauce is so flavorful.
king khan riaz
[email protected]This dish is so easy to make and it's always a hit with my friends. I love serving it over mashed potatoes or rice.
Ariah
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, different mushrooms, and different white wines. It always turns out great.
Owais Akbar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
cinta nzioka
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was so tender.
Sarry Jan
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use boneless, skinless chicken breasts, which makes it a healthy meal.
Cabdi Kaafi
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more garlic.
barkat mughal
[email protected]I was a bit skeptical about the sweet and savory combination, but it really works in this dish. The chicken is so tender and the sauce is so flavorful.
evangelia
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rxse
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is always delicious.
Denruss
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was so tender and the sauce was so flavorful.
CHUCK KENNEDY
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Imran Pathan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious.
badamasi ahmadu
[email protected]This sweet chicken marsala recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.