CRISPY WONTONS
This recipe for crispy wontons comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 7 dozen
Number Of Ingredients 2
Steps:
- In a narrow, deep pan or an electric fryer, heat oil until it registers 360 degrees on a deep-fry thermometer. Cut wonton wrappers in half. Working in batches, carefully place 2 to 3 wontons in the heated oil; don't crowd the wontons, as they need space to expand. Fry until wontons become large, bubbly, and golden, about 30 seconds. Transfer wontons to a paper towel to drain. Repeat process with remaining wontons. Wontons may be stored in an airtight container at room temperature for up to 3 days. Recrisp in a warm oven, if necessary.
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MRAKIB GAMING
[email protected]These wontons are a great addition to any appetizer platter.
Hailey Reams
[email protected]I'll be making these wontons for my next party.
lindiwe Raganya
[email protected]I would definitely make these wontons again.
Katumba Muhammad
[email protected]These wontons were easy to make and very tasty.
Amber Hill
[email protected]I'm not a big fan of wontons, but these were really good.
Abdullah Old rajput
[email protected]I made these wontons for my family and they loved them.
Nisa Smith
[email protected]These wontons are a great appetizer for a party or potluck.
Donnie Keas
[email protected]I served the wontons with a sweet and sour sauce and they were delicious.
Towfiq Daneshyar
[email protected]I added some chopped vegetables to the filling for extra flavor.
Duke hummels
[email protected]These wontons are a great way to use up leftover chicken or pork.
Said Bayat
[email protected]I had some trouble getting the wontons to stay closed, but they still tasted great.
Md Rafiqul Islam
[email protected]The wontons were a little greasy for my taste, but they were still very good.
Ebrahim Zidan
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the wontons so much crispier.
MD Sagor Hossain Sagor
[email protected]These crispy wontons are the perfect appetizer for any occasion.
tamara slate
[email protected]I followed the recipe exactly and the wontons turned out perfectly.
Conrad Rowles
[email protected]The wontons were crispy and delicious, and the filling was flavorful and juicy.
Panna Hossain
[email protected]I've made these wontons several times now and they're always a crowd-pleaser.
TaLeah LleweLlyn
[email protected]These crispy wontons were a hit at my party! They were so easy to make and everyone loved the combination of flavors.