CRISSCROSS ROASTED POTATOES
Makes a wonderful presentation on your dinner plates. Potatoes are crisscross cut, brushed with butter, sprinkled with spices and baked. An easy throw in the oven and forget it dish.
Provided by Marie
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut each potato crosswise at 1/4" intervals to within 1/2" of the bottom of potato.
- Cut lengthwise (in the opposite direction) in the same manner, creating the crisscross pattern.
- Be sure not to cut all the way to the bottom.
- Place potatoes in ice water for 30 minutes.
- Dry potatoes and place in a baking pan.
- Brush with melted butter.
- Mix spices together and sprinkle on top of potatoes.
- Bake at 425°, turning and basting every 15 minutes for 45 minutes or until tender.
Nutrition Facts : Calories 222.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 397.9, Carbohydrate 27.8, Fiber 2.7, Sugar 1.2, Protein 2.8
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Pappu Maharaj
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the crisscross pattern and the flavor is always amazing.
Benjamin Dominic
[email protected]These potatoes were a little bland for my taste. I think I would add more herbs and spices next time. But they were still crispy and fluffy, so I would make them again.
Zk Yakubu
[email protected]I'm not a very experienced cook, but these potatoes turned out great. I followed the recipe exactly and they were perfect. I served them with grilled salmon and they were a delicious meal.
Ronni Lambillotte
[email protected]These potatoes were a little more work than I expected, but they were worth it. The crisscross pattern made them look really fancy, and they tasted amazing. I served them with steak and they were a perfect match.
Ann Njeri
[email protected]These potatoes were so easy to make and they turned out perfectly. I used baby potatoes and they were done in about 30 minutes. I served them with grilled fish and they were a delicious meal.
Henok Takele
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The crisscross pattern made them extra crispy and the herbs and spices gave them a great flavor. I will definitely be making these again.
Tina Dees
[email protected]These potatoes were delicious! I used a variety of herbs and spices to flavor them and they turned out amazing. I served them with roasted chicken and they were a perfect match.
Ruby Wilson
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about how crispy and flavorful they were. I will definitely be making them again.
Alinaitwe Grace
[email protected]These potatoes were a great side dish for my Thanksgiving dinner. They were easy to make and they looked really impressive on the table. Everyone loved them!
Junior Boy NG Niga
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the crisscross pattern and the flavor is always amazing.
Catie Goodson
[email protected]These potatoes were a little bland for my taste. I think I would add more herbs and spices next time. But they were still crispy and fluffy, so I would make them again.
Somia Yaqoob
[email protected]I'm not a very experienced cook, but these potatoes turned out great. I followed the recipe exactly and they were perfect. I served them with grilled salmon and they were a delicious meal.
Muhammad Muneeb Ahsan
[email protected]These potatoes were a little more work than I expected, but they were worth it. The crisscross pattern made them look really fancy, and they tasted amazing. I served them with steak and they were a perfect match.
Lucito T
[email protected]I love how these potatoes look! The crisscross pattern is so pretty. And they taste just as good as they look. I will definitely be making these again for special occasions.
Levina Denard
[email protected]These potatoes were so easy to make and they turned out perfectly. I used baby potatoes and they were done in about 30 minutes. I served them with roasted chicken and they were a perfect side dish.
Dionne Bailey
[email protected]I'm not usually a fan of roasted potatoes, but these were delicious! The crisscross pattern made them extra crispy, and the herbs and spices gave them a great flavor.
melanie dalbey
[email protected]These crisscross roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.