Are you craving a comforting and flavorful dish that will warm your soul on a chilly day? Look no further than Christy's Delicious Deer Chili! This hearty and savory chili is a culinary delight, combining the rich flavors of venison with a symphony of spices and fresh ingredients. Whether you're an experienced chef or a home cook looking for an easy-to-follow recipe, this article will guide you through the steps of creating this delectable dish. Get ready to tantalize your taste buds and indulge in a bowl of Christy's Delicious Deer Chili, a true testament to the art of home cooking.
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TEXAS DEER CHILI
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Provided by Donnak
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g
VENISON CHILI FROM THE LAND
Steps:
- Heat a large Dutch oven over medium heat. Add the olive oil and bacon and cook until the bacon renders its fat, about 4 minutes. Remove the bacon to a paper towel-lined plate to drain.
- Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch. Remove the meat to a plate as it browns.
- Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook until the onion and pepper begin to soften, about 5 minutes. Add the chili powder, cumin, paprika, and chipotle powder and cook until the vegetables are coated with the spices, about 1 minute. Pour in the beer, bring to a boil, and boil until reduced by half, about 2 minutes. Add the tomatoes, beef broth, chopped chipotle and chipotle sauce, brown sugar, and cocoa powder. Bring to a simmer and add the bacon and venison back. Simmer the stew, partially covered, until the meat is tender and the sauce is thick and flavorful, 1 1/2 hours to 1 hour and 45 minutes, uncovering for the last half an hour. If the meat is tender but the sauce is too thin, simmer rapidly over high heat for a minute or two to reduce, stirring to keep the bottom from burning.
DRUNK DEER CHILI
When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.
Provided by Ja
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 16
Steps:
- Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
- Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 13.5 g, Cholesterol 108.4 mg, Fat 22 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.4 g, Sodium 868.5 mg, Sugar 5.5 g
CRISTY'S DELICIOUS DEER CHILI
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
Provided by cmbiles
Categories Deer
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the meat in a large pot. *Drain only if using beef.
- Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
- Add both cans of tomatoes, both cans of beans, and the chili powder.
- Stir and simmer for about an hour.
TEXAS DEER CHILI
I addapted this recipe from several others I had found online. It is written to include venison and beef but you can use any combination of meat you prefer.
Provided by Lacy S.
Categories Deer
Time 2h45m
Yield 1 1/2 Quarts, 6 serving(s)
Number Of Ingredients 23
Steps:
- Place shortening in a pot and melt over medium high heat.
- Brown venison and beef together with the onion and garlic in the shortening.
- Add water, tomato sauce and spices and stir to combine.
- Bring mixture to a boil then reduce the heat and cover. Simmer until the mixture begins to thicken or about 45 minutes.
- Add "first addition" spices and 2 cups water to the mixture and stir to combine.
- Cover and simmer until the mixture begins to thicken or about 45 minutes.
- Add "second addition" spices and 2 cups water to the mixture and stir to combine.
- Cover and simmer until the mixture begins to thicken or about 30 minutes.
- We serve our chili with shredded cheese, diced onions, sour cream and sliced avocados but you can add whatever you like!
Nutrition Facts : Calories 358.3, Fat 20.5, SaturatedFat 7.8, Cholesterol 112.1, Sodium 679.2, Carbohydrate 11.1, Fiber 4.2, Sugar 3.4, Protein 33.2
Tips:
- Choose the right venison: Use venison from a young deer for the best flavor and tenderness. If you are using venison from an older deer, you may need to braise it for a longer period of time to tenderize it.
- Trim the fat: Venison can be a lean meat, so it is important to trim any excess fat before cooking. This will help to prevent the chili from becoming greasy.
- Brown the venison: Browning the venison before adding it to the chili will help to develop its flavor and create a rich, dark color. Be sure to brown the venison in batches so that it does not overcrowd the pan and steam instead of browning.
- Use a variety of beans: Different types of beans will add different flavors and textures to the chili. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Add vegetables: Vegetables will add flavor, color, and nutrients to the chili. Some good options include onions, celery, carrots, green peppers, and corn.
- Season the chili well: Chili is a dish that can handle a lot of spices, so don't be afraid to season it well. Some good options include chili powder, cumin, paprika, garlic powder, and salt and pepper.
- Let the chili simmer: The longer you simmer the chili, the more flavorful it will become. Simmer the chili for at least 30 minutes, or up to 2 hours for a richer flavor.
Conclusion:
Deer chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you have some venison, be sure to give this recipe a try!
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