CROATIAN CABBAGE STEW ( PRISILJENO ZELJE")
This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat.
Provided by nitko
Categories Stew
Time 55m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
- Heat water with vinegar and when it boils put cabbage in it.
- Cook for 3 minutes.
- During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
- Add cold water, tomato juice.
- Take out cabbage with hollow spoon, and throw the water out.
- Add caraway seeds, season with salt and pepper.
- Cook about 30 minutes or until cabbage softens.
- Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
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Rosa Carrasquillo
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Janae Moss
[email protected]I love that this stew is so versatile. I can add different vegetables or meats depending on what I have on hand.
Libonise Njamela
[email protected]This stew is a great way to warm up on a cold winter day.
jhon harp
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I added too much liquid.
AZAZ KTK
[email protected]This stew is delicious! I love the combination of cabbage, smoked sausage, and tomatoes.
Queen A Kamo
[email protected]The cabbage was a bit tough in this stew. I think I'll cook it for a little longer next time.
Charlotte Chavis
[email protected]This stew is a bit bland for my taste. I added some extra spices and it was much better.
Naaz Sherni
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew. The flavors are well-balanced and the cabbage is cooked perfectly.
FITNESS GOALS
[email protected]This stew is a great way to use up leftover cabbage. I added some carrots and celery to the stew and it turned out great.
Md Robiul lslam
[email protected]I love how easy this stew is to make. I just threw everything in my slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Nana Ahenkan
[email protected]This stew is so hearty and flavorful! The cabbage is tender and the smoked sausage adds a delicious smoky flavor. I served it with mashed potatoes and it was a hit with my family.