CROATIAN CABBAGE STEW (PRISILJENO ZELJE)
Steps:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long. Heat water with vinegar and when it boils put cabbage in it. Cook for 3 minutes. During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it. Add cold water, tomato juice. Take out cabbage with hollow spoon, and throw the water out. Add cumin, season with salt and pepper. Cook not more than 30 minutes. Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
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Shinice Thomas
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have forgotten to add some of the spices.
Haruna Yeboah
[email protected]This dish is a great way to warm up on a cold winter day.
Robby Chlor
[email protected]I'm always looking for new cabbage recipes, and this one is a keeper. It's simple to make, and the flavor is amazing.
MR VLOGER
[email protected]This stew is a bit too spicy for my taste. I think I'll reduce the amount of paprika next time.
shikha Mim
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. I'll definitely be making it again.
ROCKIE EL GUCHANY
[email protected]This dish is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me.
md aman khan
[email protected]I love the smell of this stew cooking in my kitchen. It's so inviting.
Alina Akter
[email protected]This stew is perfect for a crowd. I made it for a potluck, and it was a huge hit.
Ghulam Abbas
[email protected]I've never had Croatian Cabbage Stew before, but I'm definitely going to try this recipe. It sounds delicious.
Hadly Werrant
[email protected]I was surprised at how easy this dish was to make. It's definitely a keeper.
Maktuj Rai
[email protected]This dish is a bit too heavy for my taste. I think I'll try a different recipe next time.
Ikramoo Kakar
[email protected]I've tried this recipe a few times, and it always turns out great. I love the addition of smoked sausage.
sahabuddin chowdhury
[email protected]I made this dish last night, and it was a huge disappointment. The cabbage was tough, and the flavor was bland.
Emmett Walters
[email protected]This stew is incredibly hearty and comforting. Perfect for a cold winter day.
Sophia Duru
[email protected]I love the simplicity of this dish. It's easy to make, and it's always delicious.
Zumachi
[email protected]I've been making this dish for years, and it's always a hit. The key is to use fresh, high-quality ingredients. The smokier the sausage, the better.
Joshua Thomas
[email protected]This was my first time making Croatian Cabbage Stew, and it was a huge success! The flavors were incredible, and the cabbage was cooked perfectly. My family loved it, and I will definitely be making it again.