CROATIAN CHEESE PALACHINKAS
This recipe came from my Grandmother, my mother used to make the Palachinkas for us for breakfast. Sometimes she would just let us spread them with jelly, roll them up and eat. We just loved them! My husband and I eat them at any meal and love having leftovers.
Provided by Jo-Ann Boyer
Categories Pancakes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Batter: Beat eggs and sugar together, add salt.
- 2. Add 1 cup of flour alternating with milk until you use all, then add butter mixing well..
- 3. Using a dipper, fry each Palachinka in a hot 7-8" skillet. Tilt the skillet covering the bottom until batter is evenly distributed. I get appx. 20 Palachinkas with this recipe. Fry till just dry on the top and turn over and fry for another 30 seconds. Stack them on a plate.
- 4. When all done frying them, put 2 heaping tablespoons of filling on each, roll up and put side by side in a 9x13" pan.
- 5. Filling: Mix cottage cheese with cup sugar, add 2 beaten eggs, dash salt, melted butter and vanilla. I stir well with a fork.
- 6. Place 2 heaping tablespoons of filling onto each palachinka and roll up, place side by side in a 9x13" pan. Spread with sour cream and sprinkle with sugar. Bake in a 350* oven for 30 minutes. When done you can serve with fruit, applesauce or eat them just as is.
- 7. Note: you can make the palachinkas and fill with cream cheese whipped with powder sugar to taste, then put pie filling or homemade fruit sauce on top.
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Ashleen Riggs
[email protected]I can't wait to try this recipe! It looks delicious.
Bailey Soto
[email protected]These palachinkas are a great way to celebrate a special occasion.
Zach Smith
[email protected]I'm so glad I found this recipe. These palachinkas are a new family favorite.
Saifullah Khan
[email protected]These palachinkas are the perfect comfort food. They're warm, cheesy, and filling.
Jasmine Wiesner
[email protected]I love this recipe! The palachinkas are so versatile. I've filled them with everything from cheese to fruit to vegetables.
Asraful Islam Musa
[email protected]Meh. These palachinkas were just okay. I've had better.
Awaissaif Awaissaif
[email protected]These palachinkas were a little too greasy for my taste. I think I'll use less butter next time.
evans kinyua
[email protected]I'm not a big fan of crepes, but these palachinkas were really good. The cheese filling was creamy and flavorful.
Jeancy Bibaki
[email protected]These palachinkas are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Saagar Wazir
[email protected]I made these palachinkas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Luis Garcia
[email protected]These palachinkas are a great way to use up leftover cheese. I had some cheddar and mozzarella in my fridge and they worked perfectly in this recipe.
Raymond Waddell
[email protected]OMG! These palachinkas are amazing! I love the crispy edges and the creamy cheese filling. I'll definitely be making these again.
Lilac Moon
[email protected]Fail! The crepes were too thick and the cheese filling was too runny.
Gimba Rejoice
[email protected]These palachinkas were a bit bland for my taste. I think I'll add some herbs or spices to the cheese filling next time.
Khai W
[email protected]The crepes were a little too thick for my taste, but the cheese filling was delicious. I'll try making them again with a thinner batter next time.
Zayla Langsto
[email protected]I've made these palachinkas several times now and they're always a favorite. They're perfect for a quick and easy meal or a special occasion brunch.
Nelly Flores
[email protected]These palachinkas are so easy to make. The batter comes together quickly and the crepes cook up in just a few minutes. Even a beginner cook can make this dish.
OG-Finassed Ttv
[email protected]I love the combination of sweet and savory in this dish. The crepes are slightly sweet, while the cheese filling is salty and tangy. It's the perfect balance of flavors.
Carroll Collins
[email protected]I made these palachinkas for a brunch party and they were a huge success! Everyone loved them. I followed the recipe exactly and they turned out perfectly.
Michelo Figaroa
[email protected]These Croatian cheese palachinkas were a hit with my family! The crepes were thin and delicate, and the cheese filling was creamy and flavorful. I especially loved the crispy edges of the crepes.