CROATIAN FLOUR NOODLES
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal "trganci".
Provided by nitko
Categories European
Time 35m
Yield 12 portions, 12 serving(s)
Number Of Ingredients 5
Steps:
- Take a glass pot (for salad for example) and mix well flour and milk.
- Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.
- Using spoon make small noodles and cook them in boiling salt water.
- When ready, strain them and put in another pot and cover with melted butter. Eat warm.
- You can also put them into stews, soups, paprikas or goulash to cook until ready.
Nutrition Facts : Calories 364.5, Fat 11.9, SaturatedFat 6.7, Cholesterol 97.6, Sodium 1393.8, Carbohydrate 52.9, Fiber 1.8, Sugar 0.3, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #5-ingredients-or-less #side-dishes #pasta #easy #european #beginner-cook #dietary #pasta-rice-and-grains
Bristy Khan
[email protected]This recipe looks delicious, but I don't have all of the ingredients.
Oyewale Femi
[email protected]I'm definitely going to try this recipe!
Daari Janu
[email protected]The pictures were very helpful.
M K Shanto
[email protected]I would have liked more detailed instructions.
Nasir Mughal
[email protected]This dish was a bit too time-consuming to make.
Kashem molla
[email protected]The sauce was a bit too salty for my taste.
Aristarco Jimenez
[email protected]I would have liked the noodles to be a bit more tender.
Mahir Bcybf
[email protected]This dish was a bit bland for my taste.
Mirlinda Jakupi
[email protected]Delicious!
Temalangeni Dlamini
[email protected]This was my first time making Croatian flour noodles, and they turned out great! The noodles were light and fluffy, and the sauce was flavorful and creamy. I'll definitely be making this dish again.
Mica Moreira
[email protected]I was a bit skeptical about trying this dish, but I'm so glad I did! The noodles were perfectly cooked, and the sauce was creamy and flavorful. I would definitely recommend this dish to anyone who loves pasta.
Nicole Thomas
[email protected]These flour noodles were a hit with my family! The kids loved the chewy texture, and the adults enjoyed the flavorful sauce. I'll definitely be making this dish again soon.
Sobuj Roy
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it in the end. The noodles were delicious, and the sauce was rich and flavorful. I would definitely recommend this dish to anyone who loves Croatian cuisine.
Ajoku Annet A.
[email protected]I've tried many flour noodle dishes, but this one is definitely my favorite. The noodles were light and fluffy, and the sauce was creamy and flavorful. I'll definitely be making this again!
Muhammad Alman
[email protected]This Croatian flour noodle dish was a delightful surprise! The noodles were perfectly cooked, with a tender yet slightly chewy texture, and the sauce was rich and flavorful. I especially enjoyed the addition of the crumbled bacon, which added a nice