CROATIAN GREEN PUMPKIN SOUP
Made from not yet ripe pumpkins, thus green. A yummy creamy soup that goes great for those cool fall days. My mother in law gave me this recipe. This recipe is from the Karlovac region in Croatia.
Provided by Mara232
Categories European
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot place shredded pumpkin, add 2.5 cups of water. Let pot boil and then reduce heat to medium-high and let cook for 30 minutes.
- In a separate pan add olive oil, onion and garlic. Cook until garlic and onion is cooked and lightly browned. Once cooked set aside.
- After 30 minutes turn off heat, add onion mixture and tub of sour cream to soup. Add salt and pepper to taste.
- You can eat the soup this way or you can blend it. I like it blended so the soup is creamy. I blend the soup and then put it back in the pot. I add paprika and cayenne (by taste).
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Proshanto rou
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Roger Clark
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a side of crusty bread.
Allbadin Mafiya
[email protected]I'm not a huge fan of pumpkin, but this soup was amazing! I'll definitely be making it again.
Ahmed masum
[email protected]This is the best pumpkin soup I've ever had! The flavors are so well balanced and the texture is perfect.
Mel Clarke
[email protected]I made this soup for a party and it was a big hit! Everyone loved it and asked for the recipe.
Ulemu Scott
[email protected]This soup was a little too thick for my taste. I added some extra broth and it was perfect.
Rifat Rifat hasan
[email protected]I'm allergic to dairy, so I used almond milk instead of sour cream. It worked great and the soup was still delicious.
keenya davis
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right.
Summer cookie
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so creamy and flavorful. My family loved it!
ttslove ttslove
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper.
ahmad Marcho
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The sweetness of the pumpkin paired perfectly with the savory spices. I'll definitely be making this again.
SOMALI 4 TUBBE.
[email protected]This soup was easy to make and so delicious! I used butternut squash instead of pumpkin and it turned out great. Thanks for sharing this recipe!
Suraya Suraya
[email protected]Made this soup last night and it was a hit! The addition of sour cream and dill really took it to the next level. Will definitely be making this again.
Mohan pariyar
[email protected]This Croatian green pumpkin soup was a delightful culinary experience. The flavors of the pumpkin, potato, and spices blended perfectly, creating a smooth and creamy soup that was both hearty and comforting. 10/10, would definitely recommend!