CROATIAN LAMB "TINGUL"
Steps:
- Put onion, carrots and celery on prepared meat fat and sauté until it become soft, add garlic and bacon. Than add the meat with rosemary and wild thyme, plumes and bay leaf. Cook shortly, about 10 min, than add wine (add blueberry jam only if you don't have plums). Cook for 5 min more. Serve with home-made potato gnocchi. You can also use any kind of game, turkey, duck, or goose.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taharatmaksura Suha
[email protected]Overall, this is a great recipe that I would definitely recommend.
akanfeofficial 2209
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good.
Umar Love
[email protected]This is a hearty and flavorful dish that's perfect for a cold winter night.
UFB RAJA YT
[email protected]I added some vegetables to the stew and it was even better.
Hawaii
[email protected]This was a great way to use up leftover lamb.
Wenty Gray (Lil Polo242)
[email protected]I would definitely make this again!
Wajahat Hussain
[email protected]This recipe was easy to follow and the lamb turned out perfectly.
Noman Soomro
[email protected]The lamb was a little tough, but the sauce was delicious.
Fredk Official
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Nur Habib 007
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Lizzie Williams
[email protected]I've never had Croatian food before, but this lamb tingul is absolutely delicious! The spices are perfect and the lamb is so tender.
Basmala Mo
[email protected]My Croatian grandmother used to make this dish for us every Sunday. It's so flavorful and comforting.