CAROB FUDGE
Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling time.
Provided by Wendys Kitchen
Categories Candy
Time 2h5m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Heat the honey and peanut butter gently.
- Fold in other ingredients when soft.
- Pour on to a non-stick baking dish.
- Spread to 1-2 centimetres thick.
- Chill, cut into squares.
Nutrition Facts : Calories 176.4, Fat 11.2, SaturatedFat 2.2, Sodium 54.6, Carbohydrate 16.9, Fiber 2, Sugar 13.5, Protein 5
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Shahinur Alam
[email protected]This fudge is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.
Juan Betancourt
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it, even the people who don't usually like carob.
Lil kairen
[email protected]I followed the recipe exactly and my fudge turned out perfectly. I'm so happy I found this recipe!
Ashim Ahmed
[email protected]This fudge is a bit more time-consuming to make than other recipes, but it's worth the effort. It's so smooth and creamy, and the flavor is amazing.
mimi janneh
[email protected]I'm not a big fan of carob, but this fudge was surprisingly good. It's not as sweet as chocolate fudge, but it has a nice, nutty flavor.
Andrew Gutierrez
[email protected]This fudge is a great way to use up leftover carob powder. It's also a nice change from traditional chocolate fudge.
Asheme Johnson
[email protected]I was a bit skeptical about trying carob fudge, but I'm so glad I did! It's so rich and decadent, and it satisfies my sweet tooth without making me feel guilty.
Knox Jarvis
[email protected]This fudge is so delicious and healthy! I love that it's made with carob instead of chocolate, so it's lower in sugar and calories.
Sarah O'Neil
[email protected]I've been looking for a carob fudge recipe that doesn't use dairy, and this one is perfect! It's so easy to make and tastes just like the real thing.
Assa Bal
[email protected]This carob fudge was a hit with my family! It was easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was rich and chocolatey. I will definitely be making this again.